Found: 9
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Evaluation of Pan Bread Fortified with Sunflower Seeds Powder.
- Published in:
- Journal of Food & Dairy Sciences, 2022, v. 13, n. 10, p. 139, doi. 10.21608/jfds.2022.159339.1071
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- Article
Review Article: Gut Microbiota as Biological Regulators for Human Health.
- Published in:
- Journal of Food & Dairy Sciences, 2022, v. 13, n. 10, p. 149, doi. 10.21608/jfds.2022.145915.1063
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- Article
Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean .
- Published in:
- Journal of Food & Dairy Sciences, 2022, v. 13, n. 8, p. 125, doi. 10.21608/jfds.2022.150884.1069
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- Article
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 331, doi. 10.21608/jfds.2020.160391
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- Article
Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro".
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- Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 51
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- Article
Application of Haccp System on Mango Nectar Production Line.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 331
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- Article
Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis).
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 345
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- Article
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 355
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- Article
Chemical composition, microbial properties and sensory evaluation of yoghurt made from admixture of buffalo, cow and soy milk.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 299
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- Article