Found: 21
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Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1294390
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- Publication type:
- Article
Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows.
- Published in:
- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 4, p. N.PAG, doi. 10.1002/ep.13130
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- Publication type:
- Article
Introduction to the special issue "Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment".
- Published in:
- 2021
- By:
- Publication type:
- Editorial
ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT.
- Published in:
- Journal of Food Processing & Preservation, 2005, v. 29, n. 5/6, p. 378, doi. 10.1111/j.1745-4549.2005.00035.x
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- Publication type:
- Article
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4274, doi. 10.3390/molecules28114274
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- Publication type:
- Article
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5636
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- Publication type:
- Article
Classification of date fruit (<italic>Phoenix dactylifera</italic>, L.) based on chemometric analysis with multivariate approach.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1020, doi. 10.1007/s11694-018-9717-4
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- Publication type:
- Article
Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700135
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- Publication type:
- Article
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1206, doi. 10.1111/1541-4337.12300
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- Publication type:
- Article
Compositional analysis of Chami cheese made from bovine milk in UAE.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 87, doi. 10.9755/ejfa.2021.v33.i1.2393
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- Publication type:
- Article
Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93284-8
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- Publication type:
- Article
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92211-1
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- Publication type:
- Article
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 760, doi. 10.3390/foods11050760
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- Publication type:
- Article
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans -Cinnamaldehyde.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2256, doi. 10.3390/app14062256
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- Publication type:
- Article
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12273, doi. 10.3390/app132212273
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- Publication type:
- Article
Microencapsulation of Antimicrobial trans -Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6184, doi. 10.3390/app13106184
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- Publication type:
- Article
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5778, doi. 10.3390/app11135778
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- Publication type:
- Article
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78713-4
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- Publication type:
- Article
Faculties Behavioural Intention Toward the Use of the Fourth Industrial Revolution Related-Technologies in Higher Education Institutions.
- Published in:
- International Journal of Emerging Technologies in Learning, 2023, v. 18, n. 7, p. 159, doi. 10.3991/ijet.v18i07.37051
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- Publication type:
- Article
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16072
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- Publication type:
- Article