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INTERNATIONAL TECHNOLOGY TRANSFER AS A FORM OF INNOVATIVE DEVELOPMENT.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 7
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- Article
ANALYSIS OF MOBILE TELEPHONY INDUSTRY IN POLAND AND CUSTOMER PREFERENCES.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 33
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- Article
THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54
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- Article
ANALYSIS OF FINANCING SOURCES FOR START-UP COMPANIES.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 22
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- Article
THE SOURCES OF FINANCING FOR SMES IN POLAND.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 15
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- Article
DEVELOPMENT OF FRANCHISING AS A BUSINESS MODEL IN THE POLISH GASTRONOMY BUSINESS.
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- Management & Education / Upravlenie i Obrazovanie, 2017, v. 13, p. 7
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- Article
CATERING MARKET IN POLAND.
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- Management & Education / Upravlenie i Obrazovanie, 2015, v. 11, p. 13
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- Article
The International Hotels Groups on the Polish Market - Competition Strategies of Selected Examples.
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- Quality - Access to Success, 2019, v. 20, n. 171, p. 49
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- Article
Financial performance of loan and guarantee funds in Poland. How business elements influence it?
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- Journal of Accounting & Management Information Systems / Contabilitate si Informatica de Gestiune, 2018, v. 17, n. 4, p. 566, doi. 10.24818/jamis.2018.04003
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- Article
AN ANALYSIS OF FOODSERVICE AND ACCOMMODATION INDUSTRY IN EUROPE USING SECONDARY STATISTICS.
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- Journal of Positive Management, 2018, v. 9, n. 1, p. 55, doi. 10.12775/JPM.2018.136
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- Article
THE ACTIVITIES OF FOODSERVICE COMPANIES IN THE AREA OF CORPORATE SOCIAL RESPONSIBILITY - ON THE EXAMPLE OF INTERNATIONAL FAST FOOD CHAIN.
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- Journal of Positive Management, 2017, v. 8, n. 1, p. 64, doi. 10.12775/JPM.2017.005
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- Article
INNOVATIONS IN THE FOODSERVICE BUSINESS IN LARGE POLISH CITIES.
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- Acta Scientiarum Polonorum. Oeconomia, 2018, v. 17, n. 4, p. 59, doi. 10.22630/ASPE.2018.17.4.52
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- Article
IMPACT OF SOCIO-ECONOMIC CHANGES FOR COMPETITIVENESS IN THE FOODSERVICE INDUSTRY.
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- Acta Scientiarum Polonorum. Oeconomia, 2018, v. 17, n. 1, p. 23, doi. 10.22630/ASPE.2018.17.1.3
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- Article
Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy.
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- Agriculture; Basel, 2019, v. 9, n. 4, p. 77, doi. 10.3390/agriculture9040077
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- Article