Found: 14
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Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479
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- Article
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
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- Foods, 2023, v. 12, n. 17, p. 3176, doi. 10.3390/foods12173176
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- Article
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.
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- Foods, 2023, v. 12, n. 6, p. 1334, doi. 10.3390/foods12061334
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- Article
Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review.
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- Foods, 2022, v. 11, n. 22, p. 3666, doi. 10.3390/foods11223666
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- Article
CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10
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- Article
UNVEILING NON-CHOLERIC VIBRIO SPECIES IN CRUSTACEANS AND AQUATIC SNAILS: A COMPREHENSIVE STUDY IN THE SOUTH AND SOUTHEASTERN ROMANIA'S HYDROGRAPHIC SYSTEM.
- Published in:
- Farmacia, 2023, v. 71, n. 6, p. 1254, doi. 10.31925/farmacia.2023.6.16
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- Article
OPTIMIZING MILK PRODUCTION, QUALITY AND SAFETY THROUGH ESSENTIAL OIL APPLICATIONS.
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- Farmacia, 2023, v. 71, n. 5, p. 900, doi. 10.31925/farmacia.2023.5.3
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- Article
AQUACULTURE IN TRANSITION: PREDICTIVE INSIGHTS INTO ROMANIAN AQUACULTURE PRODUCTION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 457
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- Article
ORGANIC VS. CONVENTIONAL: A COMPARATIVE REVIEW OF HEALTH-RELATED WELFARE ISSUES AND THEIR ECONOMIC IMPACT ON POULTRY PRODUCTION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 165
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- Article
THE USE OF HISTOLOGICAL METHODS IN MEAT AND MEAT PRODUCTS FOR FRESHNESS DETERMINATION - A POSSIBLE FUTURE TREND?
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- Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 1, p. 182
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- Article
Optimizing Feed Formulation Strategies for Attaining Optimal Nutritional Balance in High-Performing Dairy Goats in Intensive Farming Production Systems.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 56, doi. 10.2478/agr-2024-0010
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- Article
Nutritional Approaches to Mitigate Antibiotic Usage in Swine Production: A Mini Review.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 2, p. 32, doi. 10.2478/agr-2023-0015
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- Article
Innovations in Dairy Cattle Management: Enhancing Productivity and Environmental Sustainability.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 2, p. 18, doi. 10.2478/agr-2023-0013
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- Article
Optimizing Animal Nutrition and Sustainability Through Precision Feeding: A Mini Review of Emerging Strategies and Technologies.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 2, p. 7, doi. 10.2478/agr-2023-0011
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- Article