Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1717, doi. 10.1007/s11746-015-2733-1
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- Publication type:
- Article
Works by Ghavami, Mehrdad
Results: 22
1
2
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 3, p. 131, doi. 10.24326/asphc.2022.3.12
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- Publication type:
- Article
3
Quantitative analysis of bioactive compounds present in Iranian royal jelly.
- Published in:
- Journal of Apicultural Research, 2020, v. 59, n. 1, p. 42, doi. 10.1080/00218839.2019.1673964
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- Publication type:
- Article
4
Effect of heating at deep-fat frying temperature on the sterol content of soya bean oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 5, p. 569, doi. 10.1002/jsfa.2740350514
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- Publication type:
- Article
5
Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography.
- Published in:
- Toxicology & Industrial Health, 2011, v. 27, n. 7, p. 629, doi. 10.1177/0748233710394236
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- Publication type:
- Article
6
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 9, p. 4855, doi. 10.1002/fsn3.2425
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- Publication type:
- Article
7
The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 355, doi. 10.1007/s11746-009-1508-y
- By:
- Publication type:
- Article
8
Production of iron enriched Saccharomyces boulardii: impact of process variables.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55433-7
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- Publication type:
- Article
9
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5529613
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- Publication type:
- Article
10
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2107, doi. 10.1007/s11694-022-01766-8
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- Publication type:
- Article
11
Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms.
- Published in:
- 2022
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- Publication type:
- Correction Notice
12
Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4686, doi. 10.1007/s11694-021-01035-0
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- Publication type:
- Article
13
Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 261, doi. 10.1515/pjfns-2015-0057
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- Publication type:
- Article
14
Modeling the Release of Betaine Extracted from Sugar Beet Molasses in the Structure of Fast-Dissolving Electrospun Fibers of Plantago ovata Seed Gum.
- Published in:
- Food Biophysics, 2022, v. 17, n. 3, p. 448, doi. 10.1007/s11483-022-09733-y
- By:
- Publication type:
- Article
15
The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils.
- Published in:
- Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 15, doi. 10.30495/jfst.2022.1959677.1800
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- Publication type:
- Article
16
Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste.
- Published in:
- Journal of Nuts, 2024, v. 15, n. 2, p. 153, doi. 10.22034/jon.2023.1995486.1244
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- Publication type:
- Article
17
Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 167, doi. 10.22034/FSCT.21.156.167
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- Publication type:
- Article
18
The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 33, p. 34584, doi. 10.1007/s11356-019-06593-x
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- Publication type:
- Article
19
The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles.
- Published in:
- Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1673, doi. 10.1007/s11250-012-0123-3
- By:
- Publication type:
- Article
20
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring.
- Published in:
- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 48, doi. 10.22059/JFABE.2023.365275.1154
- By:
- Publication type:
- Article
21
The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13079
- By:
- Publication type:
- Article
22
Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12799
- By:
- Publication type:
- Article