Works by Ghasempour, Zahra

Results: 23

Comparing the effect of premature infant care training and performing auriculotherapy techniques on anxiety, general self-efficacy and breastfeeding self-efficacy of mothers with premature infants.

Published in:

Iranian Journal of Nursing & Midwifery Research, 2023, v. 28, n. 6, p. 772, doi. 10.4103/ijnmr.IJNMR_335_20

By:

Rabiee, Niloofar;
Ghasempour, Zahra;
Abolhassani, Moussa;
Haghighi, Nahid

Publication type:

Article

The biological activities of postbiotics in gastrointestinal disorders.

Published in:

2022

By:

Abbasi, Amin;
Rad, Aziz Homayouni;
Ghasempour, Zahra;
Sabahi, Sahar;
Kafil, Hossein Samadi;
Hasannezhad, Paniz;
Rahbar Saadat, Yalda;
Shahbazi, Nayyer

Publication type:

Literature Review

Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile, and Blood Pressure in Overweight/Obese Women with Type 2 Diabetes Mellitus: A Randomized Placebo-Controlled Clinical Trial.

Published in:

Turkish Journal of Endocrinology & Metabolism, 2022, v. 26, n. 3, p. 148, doi. 10.5152/tjem.2022.22041

By:

Nouri, Maryam;
Tarighat-Esfanjani, Ali;
Sadra, Vahideh;
Ghasempour, Zahra;
Jafarabadi, Mohammad Asghari;
Tajfar, Pedram;
Gargari, Bahram Pourghassem

Publication type:

Article

Fabrication of an eco-friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis).

Published in:

Journal of Applied Polymer Science, 2018, v. 135, n. 13, p. 1, doi. 10.1002/app.46024

By:

Moghaddas Kia, Ehsan;
Ghasempour, Zahra;
Alizadeh, Mohammad

Publication type:

Article

The citation advantage of author-pays model: the case of Springer and Elsevier OA journals.

Published in:

Scientometrics, 2015, v. 104, n. 2, p. 581, doi. 10.1007/s11192-015-1607-5

By:

Sotudeh, Hajar;
Ghasempour, Zahra;
Yaghtin, Maryam

Publication type:

Article

The World's Approach toward Publishing in Springer and Elsevier's APC-Funded Open Access Journals.

Published in:

College & Research Libraries, 2018, v. 79, n. 2, p. 257, doi. 10.5860/crl.79.2.257

By:

Sotudeh, Hajar;
Ghasempour, Zahra

Publication type:

Article

The effects of whey protein on anthropometric parameters, resting energy expenditure, oxidative stress, and appetite in overweight/obese women with type 2 diabetes mellitus: A randomized placebo controlled clinical trial.

Published in:

International Journal of Diabetes in Developing Countries, 2024, v. 44, n. 1, p. 155, doi. 10.1007/s13410-023-01186-4

By:

Nouri, Maryam;
Gargari, Bahram Pourghassem;
Ghasempour, Zahra;
Sadra, Vahideh;
Jafarabadi, Mohammad Asghari;
Babaei, Arvin;
Tajfar, Pedram;
Tarighat-Esfanjani, Ali

Publication type:

Article

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3355, doi. 10.1007/s13197-020-04368-8

By:

Moghaddas Kia, Ehsan;
Ghaderzadeh, Sho'le;
Mojaddar Langroodi, Ali;
Ghasempour, Zahra;
Ehsani, Ali

Publication type:

Article

Training in child care and carrying out auriculotherapy techniques for mothers of premature newborns: double-blind clinical trial.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2024, v. 24, p. 1, doi. 10.1590/1806-9304202400000391-en

By:

Ghasempour, Zahra;
Abolhassani, Moussa;
Gholami, Anoosheh;
Karimi, Farzaneh;
Dokhaei, Mobina;
Rabiee, Niloofar

Publication type:

Article

Non-thermal techniques: a new approach to removing pesticide residues from fresh products and water.

Published in:

2021

By:

Abedi-Firoozjah, Reza;
Ghasempour, Zahra;
Khorram, Sirous;
Khezerlou, Arezou;
Ehsani, Ali

Publication type:

Literature Review

Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855

By:

Ghasempour, Zahra;
Alizadeh‐Khaledabad, Mohammad;
Vardast, Mohammad‐Reza;
Rezazad‐Bari, Mahmoud

Publication type:

Article

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 67, doi. 10.1111/1471-0307.12625

By:

Alizadeh Khaledabad, Mohammad;
Ghasempour, Zahra;
Moghaddas Kia, Ehsan;
Rezazad Bari, Mahmoud;
Zarrin, Rasoul

Publication type:

Article

Optimisation of probiotic yoghurt production containing Zedo gum.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 118, doi. 10.1111/j.1471-0307.2011.00740.x

By:

GHASEMPOUR, ZAHRA;
ALIZADEH, MOHAMMAD;
BARI, MAHMOUD R

Publication type:

Article

Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1183, doi. 10.1007/s11947-023-03187-x

By:

Khoshkalampour, Ali;
Ahmadi, Shaghayegh;
Ghasempour, Zahra;
Lim, Loong-Tak;
Ghorbani, Marjan

Publication type:

Article

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 8540, doi. 10.1002/fsn3.4458

By:

Eyshi, Saba;
Ghareaghajlou, Nazila;
Afshar Mogaddam, Mohammad Reza;
Ghasempour, Zahra

Publication type:

Article

Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4584, doi. 10.1002/fsn3.1774

By:

Nemati, Azita;
Alizadeh‐ Khaledabad, Mohammad;
Ghasempour, Zahra

Publication type:

Article

Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2864, doi. 10.1002/fsn3.1586

By:

Rezaei, Mohammad;
Alizadeh Khaledabad, Mohammad;
Moghaddas Kia, Ehsan;
Ghasempour, Zahra

Publication type:

Article

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 959, doi. 10.1002/fsn3.888

By:

Saravani, Morteza;
Ehsani, Ali;
Aliakbarlu, Javad;
Ghasempour, Zahra

Publication type:

Article

Seroprevalence of SARS-CoV-2 in Guilan Province, Iran, April 2020.

Published in:

Emerging Infectious Diseases, 2021, v. 27, n. 2, p. 636, doi. 10.3201/eid2702.201960

By:

Shakiba, Maryam;
Nazemipour, Maryam;
Salari, Arsalan;
Mehrabian, Fardin;
Nazari, Seyed Saeed Hashemi;
Rezvani, Seyed Mahmoud;
Ghasempour, Zahra;
Heidarzadeh, Abtin;
Mansournia, Mohammad Ali

Publication type:

Article

Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 7, p. 2800, doi. 10.1007/s10924-021-02367-0

By:

Ghasempour, Zahra;
Khodaeivandi, Sepideh;
Ahangari, Hossein;
Hamishehkar, Hamed;
Amjadi, Sajed;
Moghaddas Kia, Ehsan;
Ehsani, Ali

Publication type:

Article

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 2, p. 588, doi. 10.1007/s10924-020-01906-5

By:

Alizadeh-Sani, Mahmood;
Moghaddas Kia, Ehsan;
Ghasempour, Zahra;
Ehsani, Ali

Publication type:

Article

Microencapsulation of red beet extract using chitosan‐Persian gum complex coacervates.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17148

By:

Namazzadeh, Ghazal;
Ehsani, Ali;
Ghasempour, Zahra

Publication type:

Article

Applications of capsaicin in food industry: functionality, utilization and stabilization.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 4009, doi. 10.1080/10408398.2021.1997904

By:

Rezazadeh, Aida;
Hamishehkar, Hamed;
Ehsani, Ali;
Ghasempour, Zahra;
Kia, Ehsan Moghaddas

Publication type:

Article