Works by Ghasemnezhad, Mahmood

Results: 33

THE INFLUENCE OF SILICA UPON QUANTITATIVE, QUALITATIVE, AND BIOCHEMICAL TRAITS OF TOMATO UNDER WATER STRESS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 123, doi. 10.24326/asphc.2022.5.11

By:

Hafshejani, Zeinab Barzegar;
Ghasemnezhad, Mahmood;
Olfati, Jamalali;
Khaledian, Mohammad-Reza;
Khalighi, Ahmad

Publication type:

Article

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate ( Punica granatum L. cv. Tarom) at cold storage temperature.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 368, doi. 10.1002/jsfa.5770

By:

Ghasemnezhad, Mahmood;
Zareh, Somayeh;
Rassa, Mehdi;
Sajedi, Reza H.

Publication type:

Article

Isolation and identification of endophytic bacteria associated with kiwifruit and their biocontrol potential against Meloidogyne incognita.

Published in:

Egyptian Journal of Biological Pest Control, 2022, v. 32, n. 1, p. 1, doi. 10.1186/s41938-022-00601-y

By:

Banihashemian, Seyedeh Najmeh;
Jamali, Salar;
Golmohammadi, Morteza;
Ghasemnezhad, Mahmood

Publication type:

Article

Pollination and Cooking on Antioxidant Capacity in Pumpkin Pulp and Seed.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 4, p. 397, doi. 10.1080/19315260.2014.880543

By:

Olfati, Jamal-Ali;
Alaghemand, Sasan;
Hamidoghli, Yousef;
Ghasemnezhad, Mahmood

Publication type:

Article

EFFICIENCY OF CaCl2 SPRAY AT DIFFERENT FRUIT DEVELOPMENT STAGES ON THE FRUIT MINERAL NUTRIENT ACCUMULATION IN CV. HAYWARD KIWIFRUIT.

Published in:

Journal of Elementology, 2016, v. 21, n. 1, p. 195, doi. 10.5601/jelem.2015.20.2.927

By:

Shiri, Mohammad Ali;
Ghasemnezhad, Mahmood;
Moghadam, Javad Fatahi;
Ebrahimi, Reza

Publication type:

Article

Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate ( Punica granatum L.) fruits.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4507, doi. 10.1007/s13197-014-1484-6

By:

Meighani, Hossein;
Ghasemnezhad, Mahmood;
Bakhshi, Davood

Publication type:

Article

The arils characterization of five different pomegranate ( Punica granatum) genotypes stored after minimal processing technology.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2023, doi. 10.1007/s13197-013-1213-6

By:

Ghasemnezhad, Mahmood;
Zareh, Somayeh;
Shiri, Mohammad;
Javdani, Zahra

Publication type:

Article

Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090314

By:

Maghdouri, Maryam;
Ghasemnezhad, Mahmood;
Rabiei, Babak;
Golmohammadi, Morteza;
Atak, Arif

Publication type:

Article

The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104

By:

Barzegar, Rasool;
Ghasemnezhad, Mahmood;
Sharifzadeh, Bahman;
Nikoo, Alireza Mehregan

Publication type:

Article

Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis).

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 403, doi. 10.22059/IJHS.2023.354304.2085

By:

Asadi, Mojdeh;
Ghasemnezhad, Mahmood;
Olfati, Jamal-Ali;
Bakhshipour, Adel

Publication type:

Article

Effects of per-harvest applications of different source of calcium on the quality of gerbera (Gerbera jamesonii L.) flower in two cultivars of Intense and Rosaline.

Published in:

Iranian Journal of Horticultural Science, 2020, v. 51, n. 2, p. 329, doi. 10.22059/ijhs.2018.254135.1419

By:

Aghdam, Maral;
Asil, Moazzam Hassanpour;
Ghasemnezhad, Mahmood;
Abbas Mousavi, Seyed Amir

Publication type:

Article

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 191, doi. 10.22059/ijhst.2020.295041.332

By:

Vishekaii, Zohre Rohi;
Soleimani, Ali;
Hasani, Akbar;
Ghasemnezhad, Mahmood;
Rezaei, Karamatollah;
Kalanaky, Somaye

Publication type:

Article

Response of Different Citrus Genotypes to Continuous Flooding Conditions.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 253, doi. 10.22059/ijhst.2018.259255.245

By:

Partiya, Reza;
Ghazvini, Reza Fotouhi;
Fifaei, Reza;
Ghasemnezhad, Mahmood

Publication type:

Article

Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations.

Published in:

Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0283

By:

Asadi, Mojdeh;
Ghasemnezhad, Mahmood;
Olfati, Jamalali;
Bakhshipour, Adel;
Mirjalili, Mohammad Hossein;
Atak, Arif

Publication type:

Article

The Effect of Bio-Fertilizers and Phosphorus on Physiological Characteristics, Antioxidant Enzymes Activity and the Essential Oil Content of Green Mint (Mentha spicata L.) under Arsenic Stress Condition.

Published in:

Agriculturae Conspectus Scientificus, 2023, v. 88, n. 4, p. 307

By:

HEKMATI, Jamal;
HAMIDOGHLI, Yousef;
ESMAIELPOUR, Behrooz;
GHASEMNEZHAD, Mahmood

Publication type:

Article

Assessment of New Kiwifruit Genotypes (Actinidia chinensis (A.Chev.) A.Chev.) From Open Pollination by Molecular Markers and Phenotypic Traits.

Published in:

Agriculturae Conspectus Scientificus, 2022, v. 87, n. 3, p. 213

By:

JAMALI ANGELANI, Sonia;
GHASEMNEZHAD, Mahmood;
SAMIZADE, Habbib Ala;
HAMIDOGHLI, Yousef

Publication type:

Article

The effects of high concentration of bicarbonate applications on kiwifruit genotypes with different ploidy levels on some growth parameters of leaves.

Published in:

Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 4, p. 436, doi. 10.55730/1300-011X.3100

By:

ALIZADEH, Zeynab;
GHASEMNEZHAD, Mahmood;
SANGANI, Mahmood Fazeli;
ATAK, Arif

Publication type:

Article

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi.

Published in:

Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 2, p. 148, doi. 10.3906/tar-1101-1671

By:

SHIRI, Mohammad Ali;
BAKHSHI, Davood;
GHASEMNEZHAD, Mahmood;
DADI, Monad;
PAPACHATZIS, Alexandros;
KALORIZOU, Helen

Publication type:

Article

Study of biochemical traits of Mexican lime (Citrus aurantifolia L. var. Mexican lime) to low temperature after treatment by glycine betaine.

Published in:

Iranian Journal of Plant Biology, 2014, v. 6, n. 19, p. 18

By:

Ahmadiyan, Shayan;
Ghazvini, Reza Fotouhi;
Ghasemnezhad, Mahmood;
Nalousi, Ayoub Molaahmad

Publication type:

Article

Variations of the Phytochemical Compounds in Rose-scented Geranium Plant Exposed to Nanosilver Particles.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 7, p. 1747, doi. 10.1080/0972060X.2015.1060722

By:

Hatami, Mehrnaz;
Hatamzadeh, Abdollah;
Ghasemnezhad, Mahmood;
Sajidi, Reza Hasan

Publication type:

Article

The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal.

Published in:

Journal of Ornamental & Horticultural Plants, 2014, v. 4, n. 2, p. 115

By:

Isapareh, Azam;
Hatamzadeh, Abdollah;
Ghasemnezhad, Mahmood

Publication type:

Article

Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.

Published in:

BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-023-04661-6

By:

Asadi, Mojdeh;
Ghasemnezhad, Mahmood;
Bakhshipour, Adel;
Olfati, Jamal-Ali;
Mirjalili, Mohammad Hossein

Publication type:

Article

Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics.

Published in:

BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05768-0

By:

Asadi, Mojdeh;
Ghasemnezhad, Mahmood;
Bakhshipour, Adel;
Olfati, Jamalali;
Atak, Arif

Publication type:

Article

Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37

By:

Rostami- Ozumchuluei, S.;
Ghasemnezhad, Mahmood;
Ramzani-Malekroudi, Mohammad

Publication type:

Article

Acer velutinum Bioss. (velvet maple) seedlings are more tolerant to water deficit than Alnus subcordata C.A. Mey. (Caucasian alder) seedlings.

Published in:

Acta Botanica Croatica, 2023, v. 82, n. 1, p. 60, doi. 10.37427/botcro-2022-029

By:

Ravanbakhsh, Mokarram;
Babakhani, Babak;
Ghasemnezhad, Mahmood;
Serpooshan, Fariba;
Biglouie, Mohamad Hassan

Publication type:

Article

Response of olive (Olea europaea L.) trees to foliar spray of nano chelated and chemical potassium fertilizers.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 7, p. 1159, doi. 10.1080/01904167.2022.2072740

By:

Rohi Vishekaii, Zohre;
Soleimani, Ali;
Fallahi, Esmaeil;
Hasani, Akbar;
Ghasemnezhad, Mahmood

Publication type:

Article

Effects of nanosilicon dioxide on leaf anatomy, chlorophyll fluorescence, and mineral element composition of strawberry under salinity stress.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 20, p. 3005, doi. 10.1080/01904167.2021.1936036

By:

Avestan, Saber;
Ghasemnezhad, Mahmood;
Esfahani, Masoud;
Barker, Allen V.

Publication type:

Article

Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants.

Published in:

Agronomy, 2019, v. 9, n. 5, p. 246, doi. 10.3390/agronomy9050246

By:

Avestan, Saber;
Ghasemnezhad, Mahmood;
Esfahani, Masoud;
Byrt, Caitlin S.

Publication type:

Article

EFFECTS OF ASCORBIC ACID ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PACKAGED FRESH CUT TABLE GRAPES.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 7, p. 2506

By:

Shiri, Mohammad Ali;
Ghasemnezhad, Mahmood;
Bakhshi, Davood;
Saadatian, Mohammad

Publication type:

Article

Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of ' Hayward' Kiwifruit: Comparison of the Effectiveness of Different CaCl2 Spraying Times.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 850, doi. 10.1111/jfpp.12663

By:

Shiri, Mohammad Ali;
Ghasemnezhad, Mahmood;
Fatahi Moghadam, Javad;
Ebrahimi, Reza

Publication type:

Article

Effect of CaCl2 Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of ' Hayward' Kiwifruit.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 624, doi. 10.1111/jfpp.12642

By:

Shiri, Mohammad Ali;
Ghasemnezhad, Mahmood;
Fatahi Moghadam, Javad;
Ebrahimi, Reza

Publication type:

Article

Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1673, doi. 10.1111/jfpp.12129

By:

Mami, Yaqvob;
Peyvast, Gholamali;
Ziaie, Farhood;
Ghasemnezhad, Mahmood;
Salmanpour, Vahid

Publication type:

Article

EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. 'SHAHROUDI' DURING LONG-TERM STORAGE.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 999, doi. 10.1111/j.1745-4549.2012.00735.x

By:

SHIRI, MOHAMMAD ALI;
GHASEMNEZHAD, MAHMOOD;
BAKHSHI, DAVOOD;
SARIKHANI, HASAN

Publication type:

Article

Works by Ghasemnezhad, Mahmood

THE INFLUENCE OF SILICA UPON QUANTITATIVE, QUALITATIVE, AND BIOCHEMICAL TRAITS OF TOMATO UNDER WATER STRESS.

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate ( Punica granatum L. cv. Tarom) at cold storage temperature.

Isolation and identification of endophytic bacteria associated with kiwifruit and their biocontrol potential against Meloidogyne incognita.

Pollination and Cooking on Antioxidant Capacity in Pumpkin Pulp and Seed.

EFFICIENCY OF CaCl<sub>2</sub> SPRAY AT DIFFERENT FRUIT DEVELOPMENT STAGES ON THE FRUIT MINERAL NUTRIENT ACCUMULATION IN CV. HAYWARD KIWIFRUIT.

Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate ( Punica granatum L.) fruits.

The arils characterization of five different pomegranate ( Punica granatum) genotypes stored after minimal processing technology.

Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes.

The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis).

Effects of per-harvest applications of different source of calcium on the quality of gerbera (Gerbera jamesonii L.) flower in two cultivars of Intense and Rosaline.

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality.

Response of Different Citrus Genotypes to Continuous Flooding Conditions.

Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations.

The Effect of Bio-Fertilizers and Phosphorus on Physiological Characteristics, Antioxidant Enzymes Activity and the Essential Oil Content of Green Mint (Mentha spicata L.) under Arsenic Stress Condition.

Assessment of New Kiwifruit Genotypes (Actinidia chinensis (A.Chev.) A.Chev.) From Open Pollination by Molecular Markers and Phenotypic Traits.

The effects of high concentration of bicarbonate applications on kiwifruit genotypes with different ploidy levels on some growth parameters of leaves.

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi.

Study of biochemical traits of Mexican lime (Citrus aurantifolia L. var. Mexican lime) to low temperature after treatment by glycine betaine.

Variations of the Phytochemical Compounds in Rose-scented Geranium Plant Exposed to Nanosilver Particles.

The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal.

Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.

Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics.

Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.

Acer velutinum Bioss. (velvet maple) seedlings are more tolerant to water deficit than Alnus subcordata C.A. Mey. (Caucasian alder) seedlings.

Response of olive (Olea europaea L.) trees to foliar spray of nano chelated and chemical potassium fertilizers.

Effects of nanosilicon dioxide on leaf anatomy, chlorophyll fluorescence, and mineral element composition of strawberry under salinity stress.

Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants.

EFFECTS OF ASCORBIC ACID ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PACKAGED FRESH CUT TABLE GRAPES.

Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of ' Hayward' Kiwifruit: Comparison of the Effectiveness of Different CaCl<sub>2</sub> Spraying Times.

Effect of CaCl<sub>2</sub> Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of ' Hayward' Kiwifruit.

Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation.

EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. 'SHAHROUDI' DURING LONG-TERM STORAGE.