Works by Gharekhani, Mehdi

Results: 16

A Comparative Study of the Effects of Combination of Interferon-Gamma, and Vitamin C With Control Group (Kaletra) on the Recovery of Critically Ill COVID-19 Patients and Cytokine Storm.

Published in:

International Journal of Women's Health & Reproduction Sciences, 2025, v. 13, n. 2, p. 72, doi. 10.15296/ijwhr.2025.6053

By:

Khodaei, Sepideh Hassanpour;
Hadisi, Negin;
Dabiri, Shahram;
Gharekhani, Mehdi;
Salehi-Pourmehr, Hanieh;
Shokoohi, Majid;
Meshgi, Shahla;
Roshangar, Leila

Publication type:

Article

Optimization of Producing Gluten Free Brotchen Bread Based on Corn Containing Lentils Flour and Mucilage to the Quince Seeds.

Published in:

Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 2, p. 121

By:

Mostafazadeh, Behnam;
Gharekhani, Mehdi

Publication type:

Article

The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger.

Published in:

Foods, 2023, v. 12, n. 20, p. 3737, doi. 10.3390/foods12203737

By:

Malekmohammadi, Maedeh;
Ghanbarzadeh, Babak;
Hanifian, Shahram;
Samadi Kafil, Hossein;
Gharekhani, Mehdi;
Falcone, Pasquale M.

Publication type:

Article

Effect of Sourdough Made With Lactobacillus amylovorus and Lactobacillus brevis Starters on the Quality Characteristics of Gluten‐Free Bread Based on Corn Flour.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6662199

By:

Tariverdi, Sepideh;
Gharekhani, Mehdi;
Hebishy, Essam

Publication type:

Article

Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1101, doi. 10.1007/s13197-020-04624-x

By:

Salami, Azadeh;
Asefi, Narmela;
Kenari, Reza Esmaeilzadeh;
Gharekhani, Mehdi

Publication type:

Article

Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4057, doi. 10.1007/s13197-019-03874-8

By:

Nami, Yousef;
Gharekhani, Mehdi;
Aalami, Mehran;
Hejazi, Mohammad Amin

Publication type:

Article

The Flavonoid Chrysin Protects against Testicular Apoptosis Induced by Torsion/Detorsion in Adult Rats.

Published in:

Andrologia, 2023, p. 1, doi. 10.1155/2023/6500587

By:

Abadi, Ayda Roudi Rasht;
Boukani, Linda Mohammadzadeh;
Shokoohi, Majid;
Vaezi, Nasim;
Mahmoodi, Monireh;
Gharekhani, Mehdi;
Kouchesfahani, Homa Mohseni;
Khaki, Amir Afshin

Publication type:

Article

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils.

Published in:

Processes, 2025, v. 13, n. 4, p. 1124, doi. 10.3390/pr13041124

By:

Bakhshabadi, Hamid;
Ganje, Mohammad;
Gharekhani, Mehdi;
Mohammadi-Moghaddam, Toktam;
Aulestia, Cristina;
Morshedi, Afsaneh

Publication type:

Article

Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12562

By:

Farzaneh, Vahid;
Bakhshabadi, Hamid;
Gharekhani, Mehdi;
Ganje, Mohammad;
Farzaneh, Farahnaz;
Rashidzadeh, Shilan;
Carvalho, Isabel S.

Publication type:

Article

Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract.

Published in:

Cellulose, 2023, v. 30, n. 11, p. 6833, doi. 10.1007/s10570-023-05337-y

By:

Hassanloofard, Zeinab;
Gharekhani, Mehdi;
Zandi, Mohsen;
Ganjloo, Ali;
Roufegarinejad, Leila

Publication type:

Article

Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 5, p. 2197, doi. 10.1002/fsn3.3095

By:

Mousavi, Mir‐Hossein;
Gharekhani, Mehdi;
Alirezalu, Kazem;
Roufegarinejad, Leila;
Azadmard‐Damirchi, Sodeif

Publication type:

Article

Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6372, doi. 10.1002/fsn3.2609

By:

Gharekhani, Mehdi;
Nami, Yousef;
Aalami, Mehran;
Hejazi, Mohammad Amin

Publication type:

Article

Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil.

Published in:

Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 125, doi. 10.4314/tjpr.v14i1.18

By:

Ebrahimzadeh, Mohammad Ali;
Gharekhani, Mehdi;
Ghorbani, Mohammad;
Dargany, Pegah

Publication type:

Article

Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15737

By:

Agdar GhareAghaji, Mojtaba;
Zomordi, Shahin;
Gharekhani, Mehdi;
Hanifian, Shahram

Publication type:

Article

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9974099

By:

Hassanloofard, Zeinab;
Zandi, Mohsen;
Gharekhani, Mehdi;
Ganjloo, Ali;
Roufegarinejad, Leila;
Proestos, Charalampos

Publication type:

Article

Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2433, doi. 10.1007/s11694-020-00491-4

By:

Salami, Azadeh;
Asefi, Narmela;
Kenari, Reza Esmaeilzadeh;
Gharekhani, Mehdi

Publication type:

Article