Works by Gharekhani, Mehdi
Results: 13
The Flavonoid Chrysin Protects against Testicular Apoptosis Induced by Torsion/Detorsion in Adult Rats.
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- Andrologia, 2023, p. 1, doi. 10.1155/2023/6500587
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- Article
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction.
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- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12562
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- Article
Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15737
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- Article
The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger.
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- Foods, 2023, v. 12, n. 20, p. 3737, doi. 10.3390/foods12203737
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- Article
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/9974099
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Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil.
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2197, doi. 10.1002/fsn3.3095
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- Article
Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6372, doi. 10.1002/fsn3.2609
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- Article
Effect of Extract of Aerial Parts of Urtica dioica (Urticaceae) on the Stability of Soybean Oil.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 125, doi. 10.4314/tjpr.v14i1.18
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Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract.
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- Cellulose, 2023, v. 30, n. 11, p. 6833, doi. 10.1007/s10570-023-05337-y
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- Article
Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2433, doi. 10.1007/s11694-020-00491-4
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Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1101, doi. 10.1007/s13197-020-04624-x
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- Article
Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4057, doi. 10.1007/s13197-019-03874-8
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- Article
Optimization of Producing Gluten Free Brotchen Bread Based on Corn Containing Lentils Flour and Mucilage to the Quince Seeds.
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- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 2, p. 121
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- Article