Works by Gharby, Said
Results: 42
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2
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- Article
Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability.
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- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 163, doi. 10.1007/s11130-011-0220-x
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- Article
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars ("Arbequina" and "Moroccan Picholine") grown in Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022033
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- Publication type:
- Article
Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022002
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- Publication type:
- Article
Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020069
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- Article
2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020021
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- Article
Effect of maturity stage on the chemical composition of argan fruit pulp.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019012
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- Article
Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018013
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- Publication type:
- Article
Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016014
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- Article
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels).
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74466-6
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- Article
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
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- Article
Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 6, p. 522, doi. 10.9755/ejfa.2015.04.040
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- Article
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review.
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- Journal of Medicine & Life, 2023, v. 16, n. 6, p. 822, doi. 10.25122/jml-2022-0353
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- Article
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/8895851
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- Publication type:
- Article
Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus (Opuntia ficus‐indica L.) seed oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15747
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- Article
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.
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- Foods, 2023, v. 12, n. 9, p. 1747, doi. 10.3390/foods12091747
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- Publication type:
- Article
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.).
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6308773
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- Article
Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.
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- 2022
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- Publication type:
- Literature Review
DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5725
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- Publication type:
- Article
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043
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- Publication type:
- Article
Leaves and seeds extracts of Vitex agnus castus L., an ecological and effective alternative to conventional insecticides against fruit flies (Diptera: Tephritidae).
- Published in:
- Caspian Journal of Environmental Sciences, 2022, v. 20, n. 5, p. 1117, doi. 10.22124/CJES.2022.6092
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- Publication type:
- Article
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.).
- Published in:
- Analytica, 2024, v. 5, n. 2, p. 273, doi. 10.3390/analytica5020018
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- Publication type:
- Article
Physicochemical Characterization of 'Moroccan Picholine' Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis.
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- Analytica, 2024, v. 5, n. 1, p. 119, doi. 10.3390/analytica5010008
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- Publication type:
- Article
Oxidative Stability of Virgin and Refined Argan [ Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study.
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- Analytica, 2023, v. 4, n. 4, p. 500, doi. 10.3390/analytica4040034
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- Publication type:
- Article
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions.
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- Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 133, doi. 10.1016/j.gaost.2024.06.001
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- Article
Variations in Physicochemical Characteristics of Olive Oil (cv 'Moroccan Picholine') According to Extraction Technology as Revealed by Multivariate Analysis.
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- AgriEngineering, 2022, v. 4, n. 4, p. 922, doi. 10.3390/agriengineering4040059
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- Article
Use of Thymus Plants as an Ecological Filler in Urea-Formaldehyde Adhesives Intended for Bonding Plywood.
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- Processes, 2022, v. 10, n. 11, p. 2209, doi. 10.3390/pr10112209
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- Article
Insights into date seed oil composition: Geographical variability and potential applications.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 7, p. 1, doi. 10.1002/ejlt.202400061
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- Publication type:
- Article
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 2, p. 1, doi. 10.1002/ejlt.202300115
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- Publication type:
- Article
Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.
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- Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360
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- Article
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6685429
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- Publication type:
- Article
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366
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- Publication type:
- Article
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366
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- Publication type:
- Article
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control.
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- Chemistry & Biodiversity, 2024, v. 21, n. 4, p. 1, doi. 10.1002/cbdv.202301697
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- Publication type:
- Article
Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco.
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- Biological Trace Element Research, 2022, v. 200, n. 11, p. 4880, doi. 10.1007/s12011-021-03062-w
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- Publication type:
- Article
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3258, doi. 10.3390/foods11203258
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- Publication type:
- Article
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1098, doi. 10.3390/foods9081098
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- Publication type:
- Article
The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil.
- Published in:
- Journal of Taibah University for Science, 2016, v. 10, n. 1, p. 100, doi. 10.1016/j.jtusci.2015.05.004
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- Publication type:
- Article
Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties.
- Published in:
- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 156, doi. 10.1007/s11694-015-9289-5
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- Publication type:
- Article
Refining Vegetable Oils: Chemical and Physical Refining.
- Published in:
- 2022
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- Publication type:
- journal article
A multivariate approach to qualify "Moroccan Picholine" virgin olive oil according to extraction and environmental factors.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 173, doi. 10.1002/aocs.12736
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- Article
Analyse chimique et sensorielle de l'huile d'argane.
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- Technologies de Laboratoire, 2011, v. 6, n. 22, p. 13
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- Publication type:
- Article