Works matching AU Gharby, Said

Results: 45

A multivariate approach to qualify "Moroccan Picholine" virgin olive oil according to extraction and environmental factors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 173, doi. 10.1002/aocs.12736

By:

El Yamani, Mohamed;
Sakar, El Hassan;
Boussakouran, Abdelali;
Gharby, Said;
Ainane, Tarik;
Rharrabti, Yahia

Publication type:

Article

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with various Seeds Cakes.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 77, doi. 10.12944/CRNFSJ.13.1.5

By:

HALLOUCH, OTMANE;
IBOURKI, MOHAMED;
ASBBANE, ABDERRAHIM;
DEVKOTA, KRISHNA;
MARIA GIUFFRÈ, ANGELO;
MAJOURHAT, KHALID;
GHARBY, SAID

Publication type:

Article

Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74466-6

By:

Asbbane, Abderrahim;
Bousaid, Zahra;
Guillaume, Dominique;
El Harkaoui, Said;
Matthäus, Bertrand;
Charrouf, Zoubida;
Goh, Khang Wen;
Srasom, Nanthida;
Bouayahya, Abdelahakim;
Gharby, Saïd

Publication type:

Article

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.

Published in:

European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2

By:

Gagour, Jamila;
Ibourki, Mohamed;
Antari, Abderraouf El;
Sakar, El Hassan;
Aissa, Rabha;
Giuffrè, Angelo Maria;
Laknifli, Abdellatif;
Gharby, Said

Publication type:

Article

Leaves and seeds extracts of Vitex agnus castus L., an ecological and effective alternative to conventional insecticides against fruit flies (Diptera: Tephritidae).

Published in:

Caspian Journal of Environmental Sciences, 2022, v. 20, n. 5, p. 1117, doi. 10.22124/CJES.2022.6092

By:

Hamdouch, Aicha;
Asdadi, Ali;
Bijla, Laila;
Gharby, Said;
Bouharroud, Rachid;
Chebli, Bouchra;
Hassani, Lalla Mina Idrissi

Publication type:

Article

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849

By:

Fadda, Angela;
Sanna, Daniele;
Sakar, El Hassan;
Gharby, Said;
Mulas, Maurizio;
Medda, Silvia;
Yesilcubuk, Nese Sahin;
Karaca, Asli Can;
Gozukirmizi, Celale Kirkin;
Lucarini, Massimo;
Lombardi-Boccia, Ginevra;
Diaconeasa, Zorita;
Durazzo, Alessandra

Publication type:

Article

Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 11, p. 4880, doi. 10.1007/s12011-021-03062-w

By:

Ibourki, Mohamed;
Ait Bouzid, Hasnae;
Bijla, Laila;
Sakar, El Hassan;
Asdadi, Ali;
Laknifli, Abdellatif;
El Hammadi, Abdellatif;
Gharby, Said

Publication type:

Article

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.

Published in:

Foods, 2023, v. 12, n. 9, p. 1747, doi. 10.3390/foods12091747

By:

El Hani, Ouarda;
García-Guzmán, Juan José;
Palacios-Santander, José María;
Digua, Khalid;
Amine, Aziz;
Gharby, Said;
Cubillana-Aguilera, Laura

Publication type:

Article

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.

Published in:

Foods, 2022, v. 11, n. 20, p. 3258, doi. 10.3390/foods11203258

By:

Gharby, Saïd;
Oubannin, Samira;
Ait Bouzid, Hasna;
Bijla, Laila;
Ibourki, Mohamed;
Gagour, Jamila;
Koubachi, Jamal;
Sakar, El Hassan;
Majourhat, Khalid;
Lee, Learn-Han;
Harhar, Hicham;
Bouyahya, Abdelhakim

Publication type:

Article

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.

Published in:

Foods, 2020, v. 9, n. 8, p. 1098, doi. 10.3390/foods9081098

By:

Chbani, Malika;
Matthäus, Bertrand;
Charrouf, Zoubida;
El Monfalouti, Hanae;
Kartah, Badr;
Gharby, Said;
Willenberg, Ina

Publication type:

Article

The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil.

Published in:

Journal of Taibah University for Science, 2016, v. 10, n. 1, p. 100, doi. 10.1016/j.jtusci.2015.05.004

By:

Gharby, Said;
Harhar, Hicham;
Matthäus, Bertrand;
Bouzoubaa, Zakia;
Charrouf, Zoubida

Publication type:

Article

Insights into date seed oil composition: Geographical variability and potential applications.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 7, p. 1, doi. 10.1002/ejlt.202400061

By:

El Harkaoui, Said;
N'Diaye, Katharina;
Gharby, Said;
Al‐Hilal, Maryam;
Charrouf, Zoubida;
Rohn, Sascha;
Matthäus, Bertrand

Publication type:

Article

Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 2, p. 1, doi. 10.1002/ejlt.202300115

By:

Bijla, Laila;
Hmitti, Asma;
Fadda, Angela;
Oubannin, Samira;
Gagour, Jamila;
Aissa, Rabha;
Laknifli, Abdellatif;
Sakar, El Hassan;
Gharby, Said

Publication type:

Article

A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 4, p. 1, doi. 10.1002/cbdv.202301697

By:

Gagour, Jamila;
Hallouch, Otmane;
Asbbane, Abderrahim;
Bijla, Laila;
Laknifli, Abdellatif;
Lee, Learn‐Han;
Zengin, Gokhan;
Bouyahya, Abdelhakim;
Sakar, El Hassan;
Gharby, Said

Publication type:

Article

Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review.

Published in:

Journal of Medicine & Life, 2023, v. 16, n. 6, p. 822, doi. 10.25122/jml-2022-0353

By:

Aissa, Rabha;
Ibourki, Mohamed;
Ait Bouzid, Hasna;
Bijla, Laila;
Oubannin, Samira;
Sakar, El Hassan;
Jadouali, Simohamed;
Hermansyah, Andi;
Khang Wen Goh;
Long Chiau Ming;
Bouyahya, Abdelhakim;
Gharby, Said

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043

By:

Ibourki, Mohamed;
Azouguigh, Fadma;
Jadouali, Si Mohamed;
Sakar, El Hassan;
Bijla, Laila;
Majourhat, Khalid;
Gharby, Said;
Laknifli, Abdelatif

Publication type:

Article

Chemical Characterization of The Essential Oil From Aerial Parts of Lavandula rejdalii Upson & Jury, a Medicinal Plant Endemic to Morocco.

Published in:

Journal of Essential Oil-Bearing Plants, 2020, v. 23, n. 6, p. 1422, doi. 10.1080/0972060X.2020.1870575

By:

Gharby, Said;
Asdadi, Ali;
Ibourki, Mohamed;
Hamdouch, Aicha;
Ainane, Tarik;
Hassani, Lala Amina Idrissi

Publication type:

Article

Chemical Composition and Biological Activities of Essential Oils from the Fruits of Cuminum cyminum L. and Ammodaucus leucotrichus L. (Apiaceae).

Published in:

Journal of Essential Oil-Bearing Plants, 2020, v. 23, n. 3, p. 474, doi. 10.1080/0972060X.2020.1790427

By:

Hajib, Ahmed;
Nounah, Issmail;
Oubihi, Asmae;
Harhar, Hicham;
Gharby, Said;
Kartah, Badreddine;
Bougrin, Khalid;
Charrouf, Zoubida

Publication type:

Article

Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6685429

By:

Ait Bouzid, Hasna;
Bijla, Laila;
Ibourki, Mohamed;
Asbbane, Abderrahim;
Sakar, El Hassan;
Koubachi, Jamal;
Gharby, Said;
Elfalleh, Walid

Publication type:

Article

Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.).

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6308773

By:

Sakar, El Hassan;
Zeroual, Ahmed;
Kasrati, Ayoub;
Gharby, Said

Publication type:

Article

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.

Published in:

2022

By:

Bijla, Laila;
Aissa, Rabha;
Laknifli, Abdellatif;
Bouyahya, Abdelhakim;
Harhar, Hicham;
Gharby, Said

Publication type:

Literature Review

DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5725

By:

Halabi, Yasmina;
Nasri, Chaimae;
El Guezzane, Chakir;
Harhar, Hicham;
Gharby, Said;
Bellaouchou, Abdelkabir;
Warad, Ismail;
Zarrouk, Abdelkader;
Tabyaoui, Mohamed

Publication type:

Article

Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 6, p. 522, doi. 10.9755/ejfa.2015.04.040

By:

Harhar, Hicham;
Gharby, Said;
Guillaume, Dominique;
Bouzoubaa, Zakia;
Kartah, Badr Eddine;
Charrouf, Zoubida

Publication type:

Article

Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties.

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 156, doi. 10.1007/s11694-015-9289-5

By:

Marmouzi, Ilias;
Saidi, Nezha;
Meddah, Bouchra;
Bouksaim, Mohammed;
Gharby, Said;
El Karbane, Miloud;
Serragui, Samira;
Cherrah, Yahia;
El Abbes Faouzi, My

Publication type:

Article

Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.).

Published in:

Analytica, 2024, v. 5, n. 2, p. 273, doi. 10.3390/analytica5020018

By:

Nid Ahmed, Moussa;
Gagour, Jamila;
Asbbane, Abderrahim;
Hallouch, Otmane;
Atrach, Lahoucine;
Giuffrè, Angelo Maria;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article

Physicochemical Characterization of 'Moroccan Picholine' Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis.

Published in:

Analytica, 2024, v. 5, n. 1, p. 119, doi. 10.3390/analytica5010008

By:

Gagour, Jamila;
Hallouch, Otmane;
Asbbane, Abderrahim;
Laknifli, Abdellatif;
Sakar, El Hassan;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article

Oxidative Stability of Virgin and Refined Argan [ Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study.

Published in:

Analytica, 2023, v. 4, n. 4, p. 500, doi. 10.3390/analytica4040034

By:

Aissa, Rabha;
Asbbane, Abderrahim;
Oubannin, Samira;
Bijla, Laila;
Bousaid, Zahra;
Hallouch, Otmane;
El Harkaoui, Said;
Matthäus, Bertrand;
Sakar, El Hassan;
Gharby, Saïd

Publication type:

Article

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 163, doi. 10.1007/s11130-011-0220-x

By:

Harhar, Hicham;
Gharby, Saïd;
Kartah, Bader;
Monfalouti, Hanae;
Guillaume, Dom;
Charrouf, Zoubida

Publication type:

Article

Use of Thymus Plants as an Ecological Filler in Urea-Formaldehyde Adhesives Intended for Bonding Plywood.

Published in:

Processes, 2022, v. 10, n. 11, p. 2209, doi. 10.3390/pr10112209

By:

Mohamed Abdoul-Latif, Fatouma;
El Montassir, Zineb;
Ainane, Ayoub;
Gharby, Said;
Sakar, El Hassan;
Merito, Ali;
Mohamed, Jalludin;
Ainane, Tarik

Publication type:

Article

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars ("Arbequina" and "Moroccan Picholine") grown in Morocco.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022033

By:

Gagour, Jamila;
Oubannin, Samira;
Ait Bouzid, Hasna;
Bijla, Laila;
El Moudden, Hamza;
Sakar, El Hassan;
Koubachi, Jamal;
Laknifli, Abdellatif;
Gharby, Said

Publication type:

Article

Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022002

By:

Ibourki, Mohamed;
Ait Bouzid, Hasna;
Bijla, Laila;
Aissa, Rabha;
Sakar, El Hassan;
Ainane, Tarik;
Gharby, Said;
El Hammadi, Abdellatif

Publication type:

Article

Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020069

By:

Hajib, Ahmed;
Nounah, Issmail;
Harhar, Hicham;
Gharby, Said;
Kartah, Badreddine;
Matthäus, Bertrand;
Bougrin, Khalid;
Charrouf, Zoubida

Publication type:

Article

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020021

By:

Gharby, Said;
Ravi, Harish Karthikeyan;
Guillaume, Dominique;
Vian, Maryline Abert;
Chemat, Farid;
Charrouf, Zoubida

Publication type:

Article

Effect of maturity stage on the chemical composition of argan fruit pulp.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019012

By:

Harhar, Hicham;
Gharby, Said;
El Idrissi, Yousra;
Pioch, Daniel;
Matthäus, Bertrand;
Charrouf, Zoubida;
Tabyaoui, Mohamed

Publication type:

Article

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018013

By:

Gharby, Said;
Harhar, Hicham;
Farssi, Mustapha;
Ait Taleb, Abdelaziz;
Guillaume, Dominique;
Laknifli, Abdellatif

Publication type:

Article

Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016014

By:

Gharby, Said;
Harhar, Hicham;
Mamouni, Rachid;
Matthäus, Bertrand;
Addi, El Habib Ait;
Charrouf, Zoubida

Publication type:

Article

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360

By:

Jadouali, Si Mohamed;
Atifi, Hajar;
Mamouni, Rachid;
Majourhat, Khalid;
Bouzoubaa, Zakia;
Gharby, Said

Publication type:

Article

Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 133, doi. 10.1016/j.gaost.2024.06.001

By:

Ahmed, Moussa Nid;
Abourat, Karima;
Gagour, Jamila;
Sakar, El Hassan;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article

Variations in Physicochemical Characteristics of Olive Oil (cv 'Moroccan Picholine') According to Extraction Technology as Revealed by Multivariate Analysis.

Published in:

AgriEngineering, 2022, v. 4, n. 4, p. 922, doi. 10.3390/agriengineering4040059

By:

Sakar, El Hassan;
Khtira, Adil;
Aalam, Zakarya;
Zeroual, Ahmed;
Gagour, Jamila;
Gharby, Said

Publication type:

Article

Analyse chimique et sensorielle de l'huile d'argane.

Published in:

Technologies de Laboratoire, 2011, v. 6, n. 22, p. 13

By:

GHARBY, Said;
HARHAR, Hicham;
Kartah, Badr;
El MONFALOUTI, Hanae;
HADDAD, Aziza;
CHARROUF, Zoubida

Publication type:

Article

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/8895851

By:

Oubannin, Samira;
Asbbane, Abderrahim;
Elhaidag, Fadwa;
Bijla, Laila;
Gagour, Jamila;
Ait bouzid, Hasna;
El Harkaoui, Said;
Sakar, El Hassan;
Matthäus, Bertrand;
Gharby, Said

Publication type:

Article

Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus (Opuntia ficus‐indica L.) seed oil.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15747

By:

Nounah, Issmail;
Gharby, Said;
Hajib, Ahmed;
Harhar, Hicham;
Matthäus, Bertrand;
Charrouf, Zoubida

Publication type:

Article

Refining Vegetable Oils: Chemical and Physical Refining.

Published in:

2022

By:

Gharby, Said

Publication type:

journal article