Effects of Ultrasound Amplitude on the Physicochemical Properties of Some Edible Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1717, doi. 10.1007/s11746-015-2733-1
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- Publication type:
- Article
Works by Gharachorloo, Maryam
Results: 22
1
2
The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 407, doi. 10.1007/s11746-012-2170-3
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- Publication type:
- Article
3
Quantitative analysis of bioactive compounds present in Iranian royal jelly.
- Published in:
- Journal of Apicultural Research, 2020, v. 59, n. 1, p. 42, doi. 10.1080/00218839.2019.1673964
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- Publication type:
- Article
4
Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 11, p. 1, doi. 10.1111/jfpe.14149
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- Publication type:
- Article
5
The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2012, v. 11, n. 4, p. 1137
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- Publication type:
- Article
6
Extraction of Thymol Compound from Thymus vulgaris L. Oil.
- Published in:
- Journal of Medicinal Plants & By-Products, 2021, v. 10, n. 1, p. 81
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- Publication type:
- Article
7
The Effects of Microwave Frying on Physicochemical Properties of Frying and Sunflower Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 355, doi. 10.1007/s11746-009-1508-y
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- Publication type:
- Article
8
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study.
- Published in:
- Innovative Food Technologies (IFT), 2023, v. 11, n. 1, p. 35, doi. 10.22104/IFT.2023.6560.2158
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- Publication type:
- Article
9
Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1363, doi. 10.1007/s11694-023-02262-3
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- Publication type:
- Article
10
Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 975, doi. 10.1007/s11694-021-01224-x
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- Publication type:
- Article
11
Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 261, doi. 10.1515/pjfns-2015-0057
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- Publication type:
- Article
12
Production of partially hydrogenated soybean oil with low trans-fatty acids using surface dielectric barrier discharge cold plasma.
- Published in:
- Food Science & Technology International, 2025, v. 31, n. 2, p. 104, doi. 10.1177/10820132231186172
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- Publication type:
- Article
13
The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils.
- Published in:
- Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 15, doi. 10.30495/jfst.2022.1959677.1800
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- Publication type:
- Article
14
Investigation of Soybean Oil Bleaching by Using Walnut Shell.
- Published in:
- Journal of Nuts, 2020, v. 11, n. 2, p. 169, doi. 10.22034/jon.2020.1889666.1076
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- Publication type:
- Article
15
Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 167, doi. 10.22034/FSCT.21.156.167
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- Publication type:
- Article
16
Investigating the antioxidant properties of mustard seed sprout extracted with ultrasound and its effect on the oxidative stability of soybean oil.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 153, doi. 10.22034/FSCT.20.144.153
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- Publication type:
- Article
17
Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 63, doi. 10.22034/FSCT.20.144.63
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- Publication type:
- Article
18
Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 96, doi. 10.22034/FSCT.20.140.96
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- Publication type:
- Article
19
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring.
- Published in:
- Journal of Food & Bioprocess Engineering, 2023, v. 6, n. 2, p. 48, doi. 10.22059/JFABE.2023.365275.1154
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- Publication type:
- Article
20
Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16878
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- Publication type:
- Article
21
The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13079
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- Publication type:
- Article
22
Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12799
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- Publication type:
- Article