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Nutritional effects of different forms of selenium additive on productive performance of dairy Zaraibi goats and their suckling kids.
- Published in:
- Indian Journal of Veterinary Research, 2021, v. 30, n. 2, p. 10, doi. 10.5958/0974-0171.2021.00009.1
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- Article
Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 512, doi. 10.1111/1471-0307.12961
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- Article
Milk permeate medium for the production of selenium nanoparticles by lactic acid bacteria.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 603, doi. 10.1111/1471-0307.12875
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- Article
Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505
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- Article
Functional and technological aspects of whey powder and whey protein products.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 454, doi. 10.1111/1471-0307.12436
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- Article
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses.
- Published in:
- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02890-1
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- Article