Works by Ghajarbeygi, Peyman

Results: 25

Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849

By:

Shahsavari, Saeed;
Shariatifar, Nabi;
Arabameri, Majid;
Mahmoudi, Razzagh;
Moazzen, Mojtaba;
Ghajarbeygi, Peyman

Publication type:

Article

The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 273, doi. 10.1080/09603123.2022.2147905

By:

Ghajarbeygi, Peyman;
Ranaei, Vahid;
Pilevar, Zahra;
Nematollahi, Amene;
Ghanbari, Sahebeh;
Rahimi, Hajar;
Shirdast, Hoda;
Fakhri, Yadolah;
Mahmudiono, Trias;
Mousavi Khaneghah, Amin

Publication type:

Article

Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran.

Published in:

Archives of Hygiene Sciences, 2017, v. 6, n. 1, p. 39, doi. 10.29252/archhygsci.6.1.39

By:

Ghajarbeygi, Peyman;
Palizban, Marziyeh;
Mahmoudi, Razzagh;
Niaraki, Ali Sadeghi;
Soltani, Ali

Publication type:

Article

Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran.

Published in:

Archives of Hygiene Sciences, 2016, v. 5, n. 4, p. 254

By:

Ghajarbeygi, Peyman;
Kazeminia, Masoud;
Fard, Masoud Panahi;
Mahmoudi, Razzagh;
Niaraki, Ali Sadeghi

Publication type:

Article

Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran.

Published in:

Medical Laboratory Journal, 2017, v. 11, n. 1, p. 1

By:

Mahmoudzadeh, Foad;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Kezeminia, Masoud

Publication type:

Article

Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health.

Published in:

Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 309, doi. 10.22034/jchr.2023.1981580.1699

By:

Mehrabi, Ali;
Zareiyan, Mohammad;
Maryamabadi, Amar;
Ghajarbeygi, Peyman;
Zarei, Hamid;
Ramezani, Hossein;
Hosseini, Seyed Hamid;
Kazeminia, Masoud;
Mahmoudi, Razzagh

Publication type:

Article

The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 449, doi. 10.22034/jchr.2021.1922123.1250

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

Evaluation of Authenticity in Honey Samples from Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 73, doi. 10.22034/jchr.2021.1889948.1082

By:

Kazeminia, Masoud;
Mahmoudi, Razzagh;
Aali, Ehsan;
Ghajarbeygi, Peyman

Publication type:

Article

The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 575, doi. 10.22034/jchr.2021.1909225.1177

By:

Hassani, Samaneh;
Mahmoudi, Razzagh;
Kaboudari, Ata;
Ghajarbeygi, Peyman;
Peymani, Amir;
Mousavi, Shagayegh;
Shasavari, Saeed

Publication type:

Article

Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 501, doi. 10.22034/jchr.2022.1948285.1481

By:

Ghajarbeygi, Peyman;
Niaraki, Azam Rahimi;
Abkenar, Ali Soltani;
Mahmoudi, Razzagh;
Jalilevand, Fatemeh;
Niaraki, Ali Sadeghi;
Alizadeh, Ahad

Publication type:

Article

Evaluation of Tetracycline Antibiotic Residue in Honey Samples Using ELISA and HPLC.

Published in:

Journal of Chemical Health Risks, 2021, v. 11, n. 4, p. 357, doi. 10.22034/jchr.2020.1876259.1044

By:

Hosseinpour, Anahita;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Norian, Reza;
Shahsavari, Saeed

Publication type:

Article

Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese.

Published in:

Journal of Chemical Health Risks, 2020, v. 10, n. 2, p. 127, doi. 10.22034/jchr.2020.1880906.1055

By:

Rahimi, Hajar;
Ghajarbeygi, Peyman;
Shahsavari, Saeed;
Kazemi, Mostafa;
Mahmoudi, Razzagh

Publication type:

Article

Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C.

Published in:

Journal of Chemical Health Risks, 2019, v. 9, n. 4, p. 303, doi. 10.22034/jchr.2019.669294

By:

Mahmoudi, Razzagh;
Khezri, Sasan;
Ghajarbeygi, Peyman;
Kaboudari, Ata;
Panahzadeh, Mohammad;
Mousavi, Shaghayegh;
Familsatarian, Behnaz

Publication type:

Article

The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2019, v. 9, n. 2, p. 157

By:

Kazeminia, Masoud;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Mousavi, Shaghayegh

Publication type:

Article

Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624

By:

Farhoudi, Ayda;
Ghajarbeygi, Peyman;
Jozani, Razi Allah Jafari;
Mahmoudi, Razzagh;
Mardani, Karim

Publication type:

Article

INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.6191

By:

Ghorbanlou, Somayeh;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Shahsavari, Saeed;
Mehrabi, Ali;
Kazeminia, Masoud

Publication type:

Article

Evaluation of Chemical Composition and Antibacterial Properties of Froriepia subpinnta Essential Oils from Guilan Region: Before and After Flowering.

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 4, p. 1119, doi. 10.1080/0972060X.2018.1505555

By:

Mohammadzadeh, Mahnaz;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman

Publication type:

Article

Lead concentration in the muscles of slaughtered buffalos in northwest regions of Iran.

Published in:

Electronic Physician, 2018, v. 10, n. 1, p. 6148, doi. 10.19082/6148

By:

Mahmoudi, Razzagh;
Rahimi, Bahareh;
Hassanzadeh, Parviz;
Ghajarbeygi, Peyman;
Pakbin, Babak

Publication type:

Article

Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 864, doi. 10.1007/s13197-024-06074-1

By:

Mehrabi, Ali;
Morasa, Hajar Khedmati;
Ghajarbeygi, Peyman;
Sadighbathi, Sepideh;
Alizadeh, Ahad;
Mahmoudi, Razzagh;
Raheem, Dele

Publication type:

Article

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 57, doi. 10.34302/crpjfst/2022.14.3.5

By:

Hassani, Samaneh;
Pakbin, Babak;
Allahyari, Samaneh;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh;
Ghajarbeygi, Peyman

Publication type:

Article

PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 181, doi. 10.34302/crpjfst/2020.12.5.14

By:

Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Pakbin, Babak;
Mahmoudi, Razzagh;
Farasat, Alireza;
Peymani, Amir;
Ghajarbeygi, Peyman;
Gheibi, Nematollah

Publication type:

Article

SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14

By:

Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Niaraki, Ali Sadeghi;
Kazeminia, Masoud

Publication type:

Article

DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26

By:

Panahzadeh, Mohammad;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh

Publication type:

Article

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 13, p. 12728, doi. 10.1007/s11356-018-1471-y

By:

Kiani, Amin;
Ahmadloo, Mahsa;
Ghajarbeygi, Peyman;
Shariatifar, Nabi;
Moazzen, Mojtaba;
Khaniki, GholamReza Jahed;
Baghani, Abbas Norouzian;
Taghinezhad, Ali;
Kouhpayeh, Amin;
Mousavi Khaneghah, Amin

Publication type:

Article