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Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran.
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- Archives of Hygiene Sciences, 2017, v. 6, n. 1, p. 39, doi. 10.29252/archhygsci.6.1.39
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Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran.
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- Archives of Hygiene Sciences, 2016, v. 5, n. 4, p. 254
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- Article
Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran.
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- Medical Laboratory Journal, 2017, v. 11, n. 1, p. 1
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PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 57, doi. 10.34302/crpjfst/2022.14.3.5
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PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14
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- Article
ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 181, doi. 10.34302/crpjfst/2020.12.5.14
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- Article
SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14
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- Article
DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26
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- Article
Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 13, p. 12728, doi. 10.1007/s11356-018-1471-y
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- Article
Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk.
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- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12624
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- Article
Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 448, doi. 10.1111/1471-0307.12849
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- Article
Lead concentration in the muscles of slaughtered buffalos in northwest regions of Iran.
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- Electronic Physician, 2018, v. 10, n. 1, p. 6148, doi. 10.19082/6148
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Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 309, doi. 10.22034/jchr.2023.1981580.1699
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- Article
The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 449, doi. 10.22034/jchr.2021.1922123.1250
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- Article
Evaluation of Authenticity in Honey Samples from Qazvin, Iran.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 73, doi. 10.22034/jchr.2021.1889948.1082
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- Article
The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 575, doi. 10.22034/jchr.2021.1909225.1177
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- Article
Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 501, doi. 10.22034/jchr.2022.1948285.1481
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- Article
Evaluation of Tetracycline Antibiotic Residue in Honey Samples Using ELISA and HPLC.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 4, p. 357, doi. 10.22034/jchr.2020.1876259.1044
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- Article
Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese.
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- Journal of Chemical Health Risks, 2020, v. 10, n. 2, p. 127, doi. 10.22034/jchr.2020.1880906.1055
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- Article
Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C.
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- Journal of Chemical Health Risks, 2019, v. 9, n. 4, p. 303, doi. 10.22034/jchr.2019.669294
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- Article
The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran.
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- Journal of Chemical Health Risks, 2019, v. 9, n. 2, p. 157
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- Article
INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.6191
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- Article