Works by Ghaiourdoust, Farhad

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.

Published in:

Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217

By:

• Hassanzadazar, Hassan;
• Ghaiourdoust, Farhad;
• Aminzare, Majid;
• Mottaghianpour, Ehasan;
• Taami, Borzoo

Publication type:

Article