Short communication: dietary vitamin A restriction may improve meat quality parameters in fat-tailed lambs.Published in:Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2699, doi. 10.1007/s11250-020-02208-7By:Ghaheri, Hamed;Zamiri, Mohammad Javad;Ahmadi, FarhadPublication type:Article