Works by Ghafoor, Kashif

Results: 122

Techniques for the extraction of phytosterols and their benefits in human health: a review.

Published in:

Separation Science & Technology, 2018, v. 53, n. 14, p. 2206, doi. 10.1080/01496395.2018.1454472

By:

MS, Uddin;
Ferdosh, Sahena;
Haque Akanda, Md. Jahurul;
Ghafoor, Kashif;
A.H., Rukshana;
Ali, Md. Eaqub;
Kamaruzzaman, B. Y.;
M. B., Fauzi;
S., Hadijah;
Shaarani, Sharifudin;
Islam Sarker, Md. Zaidul

Publication type:

Article

Enrichment, in vitro , and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO 2 and CO 2 -Soxhlet.

Published in:

Separation Science & Technology, 2018, v. 53, n. 2, p. 243, doi. 10.1080/01496395.2017.1384015

By:

Tunna, Tasnuva Sarwar;
Sarker, Md. Zaidul Islam;
Ghafoor, Kashif;
Ferdosh, Sahena;
Jaffri, Juliana Md;
Al-Juhaimi, Fahad Y;
Ali, Md. Eaqub;
Akanda, Md. Jahurul Haque;
Awal, Md Shihabul;
Ahmed, Qamar Uddin;
Selamat, Jinap

Publication type:

Article

Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction.

Published in:

Separation Science & Technology, 2017, v. 52, n. 5, p. 852, doi. 10.1080/01496395.2016.1271342

By:

Alam, Md. Ariful;
Zaidul, I. S. M.;
Ghafoor, Kashif;
Ferdosh, Sahena;
Ali, Md. Eaqub;
Mirhosseini, H.;
Kamaruzzaman, B. Y.;
Jahurul, M. H. A.;
Khatib, A.

Publication type:

Article

Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders.

Published in:

Agroforestry Systems, 2018, v. 92, n. 3, p. 717, doi. 10.1007/s10457-016-0043-8

By:

Babiker, Elfadıl E.;
Juhaimi, Fahad A. L.;
Ghafoor, Kashif;
Abdoun, Khalid A.

Publication type:

Article

Effects of high hydrostatic pressure on structure and colour of red ginseng ( Panax ginseng).

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 2975, doi. 10.1002/jsfa.5710

By:

Ghafoor, Kashif;
Kim, Sun-Ok;
Lee, Dong-Un;
Seong, Kijun;
Park, Jiyong

Publication type:

Article

Effects of the β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 843, doi. 10.1002/jsfa.3894

By:

Ryu, Young-Gi;
Won, Bomi;
Park, Hae-Ryung;
Ghafoor, Kashif;
Park, Jiyong

Publication type:

Article

Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum.

Published in:

Natural Product Research, 2020, v. 34, n. 5, p. 629, doi. 10.1080/14786419.2018.1494170

By:

Izyani Awang, Anis Fadhlina;
Ahmed, Qamar Uddin;
Shah, Syed Adnan Ali;
Jaffri, Juliana Md.;
Ghafoor, Kashif;
Uddin, A. B. M. Helal;
Ferdosh, Sahena;
Islam Sarker, Md. Zaidul

Publication type:

Article

α-glucosidase inhibitors isolated from Mimosa pudica L.

Published in:

Natural Product Research, 2019, v. 33, n. 10, p. 1495, doi. 10.1080/14786419.2017.1419224

By:

Tasnuva, S. T.;
Qamar, U. A.;
Ghafoor, Kashif;
Sahena, F.;
Jahurul, M. H. A.;
Rukshana, A. H.;
Juliana, M. J.;
Al-Juhaimi, Fahad Y.;
Jalifah, L.;
Jalal, K. C. A.;
Ali, Md. Eaqub;
Zaidul, I. S. M.

Publication type:

Article

Amino Acid and Sugar Contents of Wild and Cultivated Carob ( Ceratonia siliqua) Pods Collected in Different Harvest Periods.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 1008, doi. 10.1007/s10600-017-2187-9

By:

Simsek, Senay;
Ozcan, Mehmet;
Juhaimi, Fahad;
ElBabiker, Elfadil;
Ghafoor, Kashif

Publication type:

Article

β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng ( Panax ginseng C. A. Meyer).

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1629, doi. 10.1007/s10068-013-0260-0

By:

Park, Hae-Ryung;
Ghafoor, Kashif;
Lee, Dohyun;
Kim, Sunghan;
Kim, Sun-Hyoung;
Park, Jiyong

Publication type:

Article

Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 1, p. 23, doi. 10.1007/s10068-011-0004-y

By:

Yoon, Sun;
Ghafoor, Kashif;
Kang, Yun;
Sohn, Mun;
Hwang, In-Gyun;
Kwon, Ki;
Park, Jiyong

Publication type:

Article

Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1741, doi. 10.5650/jos.ess21219

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mustafa Mete;
Ahmed, Isam A. Mohamed

Publication type:

Article

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 11, p. 1607, doi. 10.5650/jos.ess21225

By:

Matthäus, Bertrand;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Al-Juhaimi, Fahad Y.;
Ahmed, Isam A. Mohamed;
Ghafoor, Kashif

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 5, p. 607, doi. 10.5650/jos.ess20294

By:

Al-Juhaimi, Fahad Y.;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer N.

Publication type:

Article

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343

By:

Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 1, p. 21, doi. 10.5650/jos.ess20230

By:

Ghafoor, Kashif;
Uslu, Nurhan;
Al-Juhaimi, Fahad;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohammed;
Yıldız, Mehmet Uğur;
Alswahmi, Omer N.;
Özcan, Mehmet Musa

Publication type:

Article

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181

By:

Mohamed Ahmed, Isam A.;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Özcan, Mehmet Musa;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.

Publication type:

Article

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153

By:

Mohamed Ahmed, Isam A.;
Matthäus, Bertrand;
Özcan, Mehmet Musa;
Juhaimi, Fahad Al;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1219, doi. 10.5650/jos.ess20149

By:

Ghafoor, Kashif;
Yüksel, Betül;
Juhaimi, Fahad A. L.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadil E.;
Ahmed, Isam Muhamed A.;
Azmi, Ichsan Ulil

Publication type:

Article

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 985, doi. 10.5650/jos.ess20060

By:

Babiker, Elfadil E.;
Al-Juhaimi, Fahad Y.;
Tanrıverdi, Ebru Sandal;
Özcan, Mehmet Musa;
Mohamed Ahmed, Isam A.;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 965, doi. 10.5650/jos.ess20037

By:

Babiker, Elfadil E.;
Almusallam, Ibrahim A.;
Uslu, Nurhan;
Al-Juhaimi, Fahad Y.;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.

Publication type:

Article

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.

Published in:

Journal of Oleo Science, 2020, n. 8, p. 795, doi. 10.5650/jos.ess20041

By:

Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Şimşek, Şenay;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.

Publication type:

Article

Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 5, p. 423, doi. 10.5650/jos.ess19205

By:

Ghafoor, Kashif;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Babiker, Elfadıl E.;
Özcan, Mehmet Musa

Publication type:

Article

Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 4, p. 307, doi. 10.5650/jos.ess19292

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Babiker, Elfadıl E.;
Mohamed Ahmed, Isam A.

Publication type:

Article

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1099, doi. 10.5650/jos.ess19131

By:

Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa

Publication type:

Article

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1063, doi. 10.5650/jos.ess19113

By:

Al Juhaimi, Fahad;
Şimşek, Şenay;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer

Publication type:

Article

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 4, p. 307, doi. 10.5650/jos.ess18251

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 190, doi. 10.1007/s13197-017-2895-y

By:

Al Juhaimi, Fahad;
Özcan, Mehmet;
Uslu, Nurhan;
Ghafoor, Kashif

Publication type:

Article

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2230, doi. 10.1007/s13197-017-2658-9

By:

Özcan, Mehmet;
Juhaimi, Fahad;
Gülcü, Mehmet;
Uslu, Nurhan;
Geçgel, Ümit;
Ghafoor, Kashif;
Dursun, Nesim

Publication type:

Article

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 5, p. 2287, doi. 10.1007/s13197-016-2191-2

By:

Asep, E.;
Jinap, S.;
Russly, A.;
Jahurul, M.;
Ghafoor, Kashif;
Zaidul, I.

Publication type:

Article

Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185

By:

Ghafoor, Kashif;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Sarker, Md. Zaidul Islam;
Ahmed, Isam A. Mohamed

Publication type:

Article

Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3600, doi. 10.1111/ijfs.14989

By:

Ghafoor, Kashif;
Al‐Juhaimi, Fahad;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer N.

Publication type:

Article

Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2780, doi. 10.1111/ijfs.14913

By:

Özcan, Mehmet Musa;
İpek, Duygu;
Ghafoor, Kashif;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.;
Alsawmahi, Omer N.

Publication type:

Article

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1689, doi. 10.1111/ijfs.13753

By:

Jahurul, M. H. A.;
Soon, Y.;
Shaarani Sharifudin, Md.;
Hasmadi, M.;
Mansoor, A. H.;
Zaidul, I. S. M.;
Lee, J. S.;
Ali, Md. Eaqub;
Ghafoor, Kashif;
Zzaman, Wahidu;
Jinap, S.

Publication type:

Article

Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2115, doi. 10.1111/ijfs.13490

By:

Adiamo, Oladipupo Q.;
Ghafoor, Kashif;
Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

Effects of TiO<sub>2</sub>-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 123, doi. 10.1111/ijfs.12954

By:

Shahbaz, Hafiz M.;
Kim, Sanghun;
Hong, Jungyeon;
Kim, Jeong Un;
Lee, Dong‐Un;
Ghafoor, Kashif;
Park, Jiyong

Publication type:

Article

Characterization of pomegranate ( Punica granatum L.) seed and oils.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700074

By:

Juhaimi, Fahad Al;
Özcan, Mehmet Musa;
Ghafoor, Kashif

Publication type:

Article

Nutritional composition, extraction, and utilization of wheat germ oil: A review.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
AL‐Juhaımı, Fahad;
Babıker, Elfadıl E.;
Sarker, Zaidul Islam;
Ahmed, Isam A. Mohamed;
Ahmed, Mohammed Asif

Publication type:

Article

Combination of TiO-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 182, doi. 10.1007/s11947-015-1614-9

By:

Shahbaz, Hafiz;
Yoo, Sungyul;
Seo, Bohyun;
Ghafoor, Kashif;
Kim, Jeong;
Lee, Dong-Un;
Park, Jiyong

Publication type:

Article

Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey.

Published in:

Journal of Apicultural Research, 2022, v. 61, n. 2, p. 246, doi. 10.1080/00218839.2021.1898785

By:

Al-Juhaimi, Fahad Y.;
Özcan, Mehmet M.;
Mohamed Ahmed, Isam A.;
Alsawmahia, Omer N.;
Özcan, Mustafa M.;
Ghafoor, Kashif;
Babiker, Elfadil E.

Publication type:

Article

Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.

Published in:

Foods, 2023, v. 12, n. 4, p. 847, doi. 10.3390/foods12040847

By:

Ghafoor, Kashif;
Sarker, Md. Zaidul Islam;
Al-Juhaimi, Fahad Y.;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.;
Alkaltham, Mohammed S.;
Almubarak, Abdullah K.

Publication type:

Article

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO 2 Techniques.

Published in:

Foods, 2022, v. 11, n. 12, p. 1806, doi. 10.3390/foods11121806

By:

Ghafoor, Kashif;
Sarker, Md. Zaidul Islam;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Alkaltham, Mohammed S.;
Almubarak, Abdullah K.

Publication type:

Article

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.

Published in:

Foods, 2022, v. 11, n. 11, p. 1584, doi. 10.3390/foods11111584

By:

Ghafoor, Kashif;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Mohamed Ahmed, Isam A.;
Shahzad, Syed Ali;
Alsawmahi, Omer N.

Publication type:

Article

SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 197, doi. 10.17707/AgricultForest.61.1.25

By:

AL JUHAIMI, Fahad Y.;
ÖZCAN, Mehmet Musa;
GHAFOOR, Kashif

Publication type:

Article

Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 190, doi. 10.1080/19476337.2021.1877826

By:

Almusallam, Ibrahim A.;
Mohamed Ahmed, Isam A.;
Saleh, Ali;
Al-Juhaimi, Fahad Y.;
Ghafoor, Kashif;
Al Maiman, Salah;
Babiker, Elfadil E.

Publication type:

Article

Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 3, p. 369, doi. 10.1080/19476337.2015.1110202

By:

Al-Juhaimi, Fahad;
Adiamo, Oladipupo Qudus;
Ghafoor, Kashif;
Babiker, Elfadil E.

Publication type:

Article

Effects of different levels of Moringa ( Moringa oleifera ) seed flour on quality attributes of beef burgers.

Published in:

CyTA: Journal of Food, 2016, v. 14, n. 1, p. 1, doi. 10.1080/19476337.2015.1034784

By:

Al-Juhaimi, Fahad;
Ghafoor, Kashif;
Hawashin, Majed D.;
Alsawmahi, Omer N.;
Babiker, Elfadil E.

Publication type:

Article

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 147, doi. 10.1007/s13197-020-04524-0

By:

Özcan, Mehmet Musa;
Ghafoor, Kashif;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Mohamed Ahmed, Isam A.;
Almusallam, Ibrahim A.

Publication type:

Article

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4182, doi. 10.1007/s13197-020-04456-9

By:

Özcan, Mehmet Musa;
Matthäus, Bertrand;
Aljuhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Alqah, Hesham A. S.

Publication type:

Article