Works by Ghaffari-Bohlouli, Pejman


Results: 6
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    Protein by-products: Composition, extraction, and biomedical applications.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9436, doi. 10.1080/10408398.2022.2067829
    By:
    • Ghaffari-Bohlouli, Pejman;
    • Jafari, Hafez;
    • Taebnia, Nayere;
    • Abedi, Ali;
    • Amirsadeghi, Armin;
    • Niknezhad, Seyyed Vahid;
    • Alimoradi, Houman;
    • Jafarzadeh, Sina;
    • Mirzaei, Mahta;
    • Lei Nie;
    • Jianye Zhang;
    • Varma, Rajender S.;
    • Shavandi, Amin
    Publication type:
    Article