Found: 13
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Analysis of performances and trends of PDO wine producers in large retail chains in Italy.
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- Wine Economics & Policy, 2024, v. 13, n. 1, p. 127, doi. 10.36253/wep-15926
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- Article
Rabbit Meat—Production, Consumption and Consumers' Attitudes and Behavior.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2008, doi. 10.3390/su15032008
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- Article
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
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- Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-022-00234-7
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- Article
Sustainable Marketing and Consumers' Food Preference.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148360
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- Article
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3823, doi. 10.3390/su14073823
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- Article
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy.
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- Foods, 2021, v. 10, n. 11, p. 2674, doi. 10.3390/foods10112674
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- Article
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00176-6
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- Article
The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios.
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- Wine Economics & Policy, 2020, v. 9, n. 2, p. 49, doi. 10.36253/web-7978
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- Article
A Multicriteria Approach for Well-Being Assessment in Rural Areas.
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- Social Indicators Research, 2019, v. 143, n. 1, p. 411, doi. 10.1007/s11205-018-1978-0
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- Article
Consumer willingness to pay for non‐mandatory indication of the fish catch zone.
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- Agribusiness, 2018, v. 34, n. 4, p. 728, doi. 10.1002/agr.21557
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- Article
Warning labels on junk food: experimental evidence.
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- International Journal of Consumer Studies, 2017, v. 41, n. 1, p. 46, doi. 10.1111/ijcs.12312
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- Article
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?
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- Journal of Agricultural Economics, 2016, v. 67, n. 2, p. 471, doi. 10.1111/1477-9552.12154
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- Article
Structural Effects on the OH<sup>−</sup>-Promoted Fragmentation of Methoxy-Substituted 1-Arylalkanol Radical Cations in Aqueous Solution: The Role of Oxygen Acidity.
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- Chemistry - A European Journal, 2001, v. 7, n. 7, p. 1408, doi. 10.1002/1521-3765(20010401)7:7<1408::AID-CHEM1408>3.0.CO;2-M
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- Article