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Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00584
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- Article
Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity – ERRATUM.
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- Journal of Dairy Research, 2014, v. 81, n. 3, p. 287, doi. 10.1017/S0022029914000351
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- Article
Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity.
- Published in:
- Journal of Dairy Research, 2014, v. 81, n. 3, p. 280, doi. 10.1017/S0022029914000314
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- Article
Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00641
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- Article
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1061, doi. 10.1007/s13197-019-04140-7
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- Article
Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 4, p. 583, doi. 10.1007/s11274-015-1812-7
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- Article