Found: 1
Select item for more details and to access through your institution.
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4007, doi. 10.3390/foods12214007
- By:
- Publication type:
- Article