Works by Georgiou, Despoina
Results: 20
Effect of Drying Aids on the Quality Properties of Kefir Powder.
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- Dairy, 2025, v. 6, n. 1, p. 9, doi. 10.3390/dairy6010009
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- Article
Foaming Properties of Chlorella sorokiniana Microalgal Biomass.
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- Colloids & Interfaces, 2024, v. 8, n. 6, p. 66, doi. 10.3390/colloids8060066
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- Article
Emulsifiers from White Beans: Extraction and Characterization.
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- Colloids & Interfaces, 2022, v. 6, n. 4, p. 71, doi. 10.3390/colloids6040071
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- Article
Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 481, doi. 10.1002/aocs.12207
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- Article
Rapid Methods for Frying Oil Quality Determination: Evaluation with Respect to Legislation Criteria.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 19, doi. 10.1007/s11746-016-2919-1
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- Article
VET leaders' collaborative problem-solving skills: insights from a professionals' master's degree program.
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- Frontiers in Education, 2024, p. 1, doi. 10.3389/feduc.2024.1483034
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- Article
SELF-EMPLOYMENT IN UK LAW.
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- Acta Universitatis Lodziensis. Folia Luridica, 2023, v. 103, p. 97, doi. 10.18778/0208-6069.103.03
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- Article
Assessing the state of technology education in primary schools: a systematic review of the last 2 decades.
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- International Journal of Technology & Design Education, 2024, v. 34, n. 3, p. 1003, doi. 10.1007/s10798-023-09851-9
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- Article
Technology education in primary schools: addressing teachers' perceptions, perceived barriers, and needs.
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- International Journal of Technology & Design Education, 2024, v. 34, n. 2, p. 485, doi. 10.1007/s10798-023-09828-8
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- Article
Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets.
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- Foods, 2024, v. 13, n. 1, p. 79, doi. 10.3390/foods13010079
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- Article
'Business Risk-Assumption' as a Criterion for the Determination of EU Employment Status: A Critical Evaluation.
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- Industrial Law Journal, 2022, v. 51, n. 1, p. 109, doi. 10.1093/indlaw/dwaa031
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- Article
A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2832, doi. 10.1111/ijfs.14919
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- Article
Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202300008
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- Article
Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications.
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- Polymers (20734360), 2021, v. 13, n. 2, p. 288, doi. 10.3390/polym13020288
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- Article
Insights on the Optical Properties of Poly(3,4-Ethylenedioxythiophene):Poly(styrenesulfonate) Formulations by Optical Metrology.
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- Materials (1996-1944), 2017, v. 10, n. 8, p. 959, doi. 10.3390/ma10080959
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- Article
The new EU Directive on Transparent and Predictable Working Conditions in the context of new forms of employment.
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- European Journal of Industrial Relations, 2022, v. 28, n. 2, p. 193, doi. 10.1177/09596801211043717
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- Article
Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1293, doi. 10.1007/s10811-024-03191-4
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- Article
A Novel Multi-Feedback Differential Filter Instrumentation Amplifier for Βiosignals Acquisition Applications.
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- Electronics (2079-9292), 2025, v. 14, n. 1, p. 95, doi. 10.3390/electronics14010095
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- Article
Novel nanostructured biomaterials: implications for coronary stent thrombosis.
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- International Journal of Nanomedicine, 2012, v. 7, p. 6063, doi. 10.2147/IJN.S34320
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- Article
Valorization of mullet roe by‐products for the production of polyunsaturated fatty acids rich oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 317, doi. 10.1002/aocs.12681
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- Article