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Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts.
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- Pharmaceutics, 2024, v. 16, n. 1, p. 52, doi. 10.3390/pharmaceutics16010052
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- Article
ISOLATION AND CHARACTERIZATION OF MOULDS DEGRADING MURAL PAINTINGS.
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- Annals of the Romanian Society for Cell Biology, 2012, v. 17, n. 1, p. 136
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- Article
MICROSTRUCTURAL CHANGES INDUCED BY FIVE NEW BIOCIDAL FORMULATIONS ON MOULDS.
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- Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 162
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- Article
IN VITRO TESTING OF FUNGICIDAL ACTIVITY OF FOUR NEW BIOCIDES ON MOULDS BIODETERIORATING THE MONUMENTAL SURFACES.
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- Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 156
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- Article
MILK AND DAIRY PRODUCTS LABELING IN ROMANIA.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 85, doi. 10.2478/aucft-2014-0017
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- Article
ACTIVITY OF SOME ESSENTIAL OILS AGAINST COMMON SPOILAGE FUNGI OF BUILDINGS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 41
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- Article
CADMIUM REMOVAL FROM AQUEOUS SOLUTIONS BY FLOTATION WITH ANIONIC COLLECTOR.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2011, v. 15, n. 1, p. 37
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- Article
Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties.
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- Molecules, 2022, v. 27, n. 15, p. 4986, doi. 10.3390/molecules27154986
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- Article
Minerals and Total Polyphenolic Content of Some Vegetal Powders.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2017, v. 74, n. 2, p. 185, doi. 10.15835/buasvmcn-asb:0002
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- Article
Analysis of the Extracellular Polysaccharide-based Structures Produced by a Halophylic Archaeon.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 346
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- Article
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010287
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- Article
Protection and Food Safety. The Management of Contamination Incidence in Food Processing Sectors.
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- Quality - Access to Success, 2014, v. 15, n. 141, p. 100
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- Article
Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model.
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- Antioxidants, 2020, v. 9, n. 11, p. 1067, doi. 10.3390/antiox9111067
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- Article
Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health.
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- Polymers (20734360), 2021, v. 13, n. 8, p. 1190, doi. 10.3390/polym13081190
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- Article
Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 20, p. 7588, doi. 10.3390/ijerph17207588
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- Article
Safety Profile of the Trastuzumab-Based ADCs: Analysis of Real-World Data Registered in EudraVigilance.
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- Biomedicines, 2024, v. 12, n. 5, p. 953, doi. 10.3390/biomedicines12050953
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- Article
Antimicrobial Activity of Essential Oils from Plants against Selected Microorganisms.
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- Journal of Medical Bacteriology, 2018, v. 7, n. 1/2, p. 44
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- Article
OBTAINING OF A MILK DRINK WITH MUSHROOMS AND BIOACTIVE COMPOUNDS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 157, doi. 10.31926/but.fwiafe.2021.14.63.2.15
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- Article
COMPARATIVE ANALYSIS OF YOGHURTS OBTAINED WITH BIOACTIVE COMPOUNDS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 2, p. 73, doi. 10.31926/but.fwiafe.2019.12.61.2.6
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- Article
Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing.
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- Nutrients, 2022, v. 14, n. 15, p. 3065, doi. 10.3390/nu14153065
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- Article