Works by George, Johnsy

Results: 18

Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments.

Published in:

Polymers (20734360), 2021, v. 13, n. 21, p. 3855, doi. 10.3390/polym13213855

By:

Aaliya, Basheer;
Sunooj, Kappat Valiyapeediyekkal;
Rajkumar, Chillapalli Babu Sri;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2916, doi. 10.1007/s13197-020-04323-7

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Navaf, Muhammed;
Bhasha, Shaik Ameer;
George, Johnsy;
Mounir, Sabah;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article

PVA Based Ternary Nanocomposites with Enhanced Properties Prepared by Using a Combination of Rice Starch Nanocrystals and Silver Nanoparticles.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 7, p. 3117, doi. 10.1007/s10924-018-1200-0

By:

Kumar, S. Vasantha;
George, Johnsy;
Sajeevkumar, V. A.

Publication type:

Article

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.

Published in:

Food Science & Technology International, 2024, v. 30, n. 8, p. 751, doi. 10.1177/10820132231179492

By:

Prithiviraj, Mohandas;
Sasidharan, Abhilash;
Krishna, Bindu Murali;
Sabu, Sarsan;
Sunooj, Kappat Valiyapeediyekkal;
Anoop, Kiliyanamkandy;
George, Johnsy

Publication type:

Article

Enhancement of thermal stability associated with the chemical treatment of bacterial ( Gluconacetobacter xylinus) cellulose.

Published in:

Journal of Applied Polymer Science, 2008, v. 108, n. 3, p. 1845, doi. 10.1002/app.27802

By:

George, Johnsy;
Sajeevkumar, V. A.;
Kumar, R.;
Ramana, K. V.;
Sabapathy, S. N.;
Bawa, A. S.

Publication type:

Article

Rice bran‐filled biodegradable low‐density polyethylene films: Development and characterization for packaging applications.

Published in:

Journal of Applied Polymer Science, 2006, v. 102, n. 5, p. 4514

By:

Johnsy George;
R. Kumar;
C. Jayaprahash;
A. Ramakrishna;
S. N. Sabapathy;
A. S. Bawa

Publication type:

Article

Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches.

Published in:

International Food Research Journal, 2014, v. 21, n. 4, p. 1553

By:

Abhishek, Virat;
Kumar, R.;
George, Johnsy;
Nataraju, S.;
Lakshmana, J. H.;
Kathiravan, T.;
Nadanasabapathi, S.;
Madhukar, N.

Publication type:

Article

Effect of Pasteurization and Retort Processing on Spectral Characteristics, Morphological, Thermal, Physico-Mechanical, Barrier and Optical Properties of Nylon-Based Food Packaging Materials.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 5, p. 425, doi. 10.1002/pts.2120

By:

Ramalingam, Rajamanickam;
VA, Sajeevkumar;
George, Johnsy;
SN, Sabapathy

Publication type:

Article

Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
Sinha, Suraj Kumar;
Murugesan, Perumal;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100236

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Krishna, Nunna Ujwala;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000135

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Jamsheer, Vattaparambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Aaliya, Basheer;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
George, Johnsy

Publication type:

Article

Cellulose nanocrystals: synthesis, functional properties, and applications.

Published in:

Nanotechnology, Science & Applications, 2015, v. 8, p. 45, doi. 10.2147/NSA.S64386

By:

George, Johnsy;
Sabapathi, S. N.

Publication type:

Article

Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 5, p. 1498, doi. 10.1007/s12010-015-1660-9

By:

Xavier, Janifer;
Babusha, Sudalaimuthu;
George, Johnsy;
Ramana, Karna

Publication type:

Article

Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2391, doi. 10.1111/ijfs.14488

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Anjali, K.U.;
Aaliya, Basheer;
Navaf, Muhammed;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1921, doi. 10.1007/s11694-022-01761-z

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Gyati, Reela;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Akhila, V.;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1601, doi. 10.1007/s11694-020-00408-1

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
George, Johnsy

Publication type:

Article

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Alom, Mahbubul;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1020, doi. 10.1007/s11694-018-0016-x

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
George, Johnsy;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article