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Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 3, p. 4640, doi. 10.3390/ijms14034640
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- Article
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.834622
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- Article
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.
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- Microorganisms, 2022, v. 10, n. 5, p. 1073, doi. 10.3390/microorganisms10051073
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- Article
Lactobacillus kefiranofaciens : From Isolation and Taxonomy to Probiotic Properties and Applications.
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- Microorganisms, 2021, v. 9, n. 10, p. 2158, doi. 10.3390/microorganisms9102158
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- Article
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 313, doi. 10.1007/s12602-017-9311-9
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- Article
Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.621069
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- Article
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.
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- Foods, 2024, v. 13, n. 7, p. 1129, doi. 10.3390/foods13071129
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- Article
Omics Approaches to Assess Flavor Development in Cheese.
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- Foods, 2022, v. 11, n. 2, p. 188, doi. 10.3390/foods11020188
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- Article