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Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA's Total Diet Study.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 3, p. 1189, doi. 10.1007/s00216-021-03610-2
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- Article
PFAS ghosts: how to identify, evaluate, and exorcise new and existing analytical interference.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 8, p. 1777, doi. 10.1007/s00216-024-05125-y
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- Article
Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 627, doi. 10.1007/s00216-023-04833-1
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- Article
Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition.
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- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1195, doi. 10.1002/fsn3.2751
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- Article
Sources and fate of chiral organochlorine pesticides in western U.S. National Park ecosystems.
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- Environmental Toxicology & Chemistry, 2011, v. 30, n. 7, p. 1533, doi. 10.1002/etc.538
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- Article
SOLVENT SELECTION FOR PRESSURIZED LIQUID EXTRACTION OF POLYMERIC SORBENTS USED IN AIR SAMPLING.
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- Environmental Toxicology & Chemistry, 2008, v. 27, n. 6, p. 1267, doi. 10.1897/07-566.1
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- Article