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Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8100, doi. 10.3390/molecules27228100
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- Publication type:
- Article
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1969, doi. 10.3390/molecules25081969
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- Publication type:
- Article
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1332, doi. 10.3390/molecules25061332
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- Publication type:
- Article
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1616, doi. 10.3390/molecules24081616
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- Publication type:
- Article
Band structure engineering via piezoelectric fields in strained anisotropic CdSe/CdS nanocrystals.
- Published in:
- Nature Communications, 2015, v. 6, n. 7, p. 7905, doi. 10.1038/ncomms8905
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- Publication type:
- Article
Persistent virus-specific and clonally expanded antibody-secreting cells respond to induced self-antigen in the CNS.
- Published in:
- Acta Neuropathologica, 2023, v. 145, n. 3, p. 335, doi. 10.1007/s00401-023-02537-5
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- Publication type:
- Article
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3661, doi. 10.3390/foods12193661
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- Publication type:
- Article
Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12402, doi. 10.3390/app132212402
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- Publication type:
- Article
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 861, doi. 10.3390/app13020861
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- Publication type:
- Article
Advances in Food Flavor Analysis.
- Published in:
- 2022
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- Publication type:
- Editorial
Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7767, doi. 10.3390/app11177767
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- Publication type:
- Article
Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3991, doi. 10.3390/app11093991
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- Publication type:
- Article
Rootstock Effect on Volatile Composition of Albariño Wines.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2135, doi. 10.3390/app11052135
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- Publication type:
- Article
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1927, doi. 10.3390/app11041927
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- Publication type:
- Article
Flavor Chemistry of Virgin Olive Oil: An Overview.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1639, doi. 10.3390/app11041639
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- Publication type:
- Article
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202000350
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- Publication type:
- Article
Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2007, doi. 10.1002/ejlt.201400456
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- Publication type:
- Article
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
- Published in:
- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w
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- Publication type:
- Article
3D Analysis of Ordered Porous Polymeric Particles using Complementary Electron Microscopy Methods.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50338-2
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- Publication type:
- Article
Volatile secondary metabolites of Greco ( Vitis vinifera L.) must.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 711, doi. 10.1111/ijfs.12354
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- Publication type:
- Article
Profiling the specificity of clonally expanded plasma cells during chronic viral infection by single‐cell analysis.
- Published in:
- European Journal of Immunology, 2022, v. 52, n. 2, p. 297, doi. 10.1002/eji.202149331
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- Publication type:
- Article
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3755, doi. 10.1002/jsfa.10416
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- Publication type:
- Article
Use of odorant series for extra virgin olive oil aroma characterisation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1215, doi. 10.1002/jsfa.9293
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- Publication type:
- Article
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3376, doi. 10.1002/jsfa.8848
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- Publication type:
- Article
Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine.
- Published in:
- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085611
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- Publication type:
- Article
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2289, doi. 10.1007/s11947-012-0942-2
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- Publication type:
- Article
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.
- Published in:
- Scientific Reports, 2016, p. 21871, doi. 10.1038/srep21871
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- Publication type:
- Article
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 313, doi. 10.1111/1471-0307.12941
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- Publication type:
- Article
Publisher Correction: Semi-transparent graphite films growth on Ni and their double-sided polymer-free transfer.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Semi-transparent graphite films growth on Ni and their double-sided polymer-free transfer.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71435-7
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- Publication type:
- Article
Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 557, doi. 10.3390/horticulturae10060557
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- Publication type:
- Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine.
- Published in:
- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070184
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- Publication type:
- Article
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 2039, doi. 10.1007/s00217-024-04515-x
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- Publication type:
- Article
Treatment by fining agents of red wine affected by phenolic off-odour.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4
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- Publication type:
- Article
Aqueous Aluminum‐Carbon Rechargeable Batteries.
- Published in:
- Advanced Materials Interfaces, 2022, v. 9, n. 4, p. 1, doi. 10.1002/admi.202101733
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- Publication type:
- Article
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 234, doi. 10.1111/j.1365-2621.2009.02126.x
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- Publication type:
- Article
Correlation between the nursing activity score (NAS) and the clinical gravity index in evaluating quality care of multi-trauma patients in the ICU.
- Published in:
- 2013
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- Publication type:
- Abstract
A Facile Method to Compare EFTEM Maps Obtained From Materials Changing Composition Over Time.
- Published in:
- Microscopy Research & Technique, 2015, v. 78, n. 12, p. 1090, doi. 10.1002/jemt.22589
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- Publication type:
- Article
Electron microscopy studies of electron-beam sensitive PbTe-based nanostructures.
- Published in:
- Microscopy Research & Technique, 2010, v. 73, n. 10, p. 944, doi. 10.1002/jemt.20843
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- Publication type:
- Article