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Comparative studies on the activities of collagenases from Grimontia hollisae and Clostridium hystoliticum in the hydrolysis of synthetic substrates.
- Published in:
- Journal of Biochemistry, 2018, v. 163, n. 5, p. 425, doi. 10.1093/jb/mvy009
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- Article
The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 514, doi. 10.1080/09168451.2016.1263146
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- Article
Effects of alfalfa meal on quality and function of pork meatballs.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2601, doi. 10.1002/fsn3.2865
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- Article
Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3209, doi. 10.3390/foods12173209
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- Article