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Genomics of hybrid parallel origin in Aquilegia ecalcarata.
- Published in:
- BMC Ecology & Evolution, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12862-024-02266-7
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- Publication type:
- Article
Improved DV-Hop based on parallel compact Willow Catkin Optimization algorithm for 3D nodes localization in WSN.
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- Wireless Networks (10220038), 2024, v. 30, n. 4, p. 2017, doi. 10.1007/s11276-023-03638-5
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- Publication type:
- Article
Japanese mood and modality in systemic functional linguistics.
- Published in:
- 2024
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- Publication type:
- Book Review
Development of Genome-Wide Intron Length Polymorphism (ILP) Markers in Tea Plant (Camellia sinensis) and Related Applications for Genetics Research.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3241, doi. 10.3390/ijms25063241
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- Article
Systematical Evaluation of the Structure-Cardiotoxicity Relationship of 7-Azaindazole-based PI3K Inhibitors Designed by Bioisosteric Approach.
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- Cardiovascular Toxicology, 2023, v. 23, n. 11/12, p. 364, doi. 10.1007/s12012-023-09809-2
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- Publication type:
- Article
The combination of high‐throughput sequencing and LC–MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry‐cured bacon.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7187, doi. 10.1002/jsfa.12806
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- Publication type:
- Article
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability.
- Published in:
- Molecules, 2023, v. 28, n. 20, p. 7075, doi. 10.3390/molecules28207075
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- Publication type:
- Article
Mechanism of heat‐induced thinning of thick egg white in weak alkaline condition: molecular aggregation, functional and structure properties analysis.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. e26, doi. 10.1111/ijfs.16273
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- Publication type:
- Article
Proteolytic activation of angiomotin by DDI2 promotes angiogenesis.
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- EMBO Journal, 2023, v. 42, n. 15, p. 1, doi. 10.15252/embj.2022112900
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- Publication type:
- Article
The mood system of Myanmar.
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- Journal of World Languages, 2023, v. 9, n. 2, p. 182, doi. 10.1515/jwl-2022-0013
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- Publication type:
- Article
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4601, doi. 10.3390/molecules28124601
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- Publication type:
- Article
Quantitative lipidomic analysis of chicken egg yolk during its formation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3997, doi. 10.1002/jsfa.12354
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- Publication type:
- Article
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/foods12071453
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- Publication type:
- Article
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline‐induced degradation of collagen fibers.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 268, doi. 10.1111/jtxs.12735
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- Publication type:
- Article
Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2991, doi. 10.3390/molecules28072991
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- Publication type:
- Article
Cell Membrane Biomimetic Nanoparticles with Potential in Treatment of Alzheimer's Disease.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2336, doi. 10.3390/molecules28052336
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- Publication type:
- Article
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1694, doi. 10.3390/molecules28041694
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- Publication type:
- Article
Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry‐cured ham.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 755, doi. 10.1111/ijfs.16227
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- Publication type:
- Article
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1442, doi. 10.1002/jsfa.12240
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- Publication type:
- Article
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 587, doi. 10.1111/1541-4337.13086
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- Publication type:
- Article
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 355, doi. 10.1111/ijfs.15834
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- Publication type:
- Article
Integrated transcriptome and metabolome profiling of Camellia reticulata reveal mechanisms of flower color differentiation.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 01, doi. 10.3389/fgene.2022.1059717
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- Publication type:
- Article
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3557, doi. 10.3390/foods11223557
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- Publication type:
- Article
Loss of innovative traits underlies multiple origins of Aquilegia ecalcarata.
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- Journal of Systematics & Evolution, 2022, v. 60, n. 6, p. 1291, doi. 10.1111/jse.12808
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- Publication type:
- Article
Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3173, doi. 10.3390/foods11203173
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- Publication type:
- Article
Sagacious confucius' pillow elixir ameliorates Dgalactose induced cognitive injury in mice via estrogenic effects and synaptic plasticity.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.971385
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- Publication type:
- Article
Optimization of preparation process of egg white protein/κ‐carrageenan composite film.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16167
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- Publication type:
- Article
A review on the utilization of flaxseed protein as interfacial stabilizers for food applications.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 723, doi. 10.1002/aocs.12621
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- Publication type:
- Article
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5495, doi. 10.1002/jsfa.11904
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- Publication type:
- Article
Identification of AtSND1 homologous NAC genes related to cotton fiber development, in silico analyses, and gene expression patterns.
- Published in:
- Food & Energy Security, 2022, v. 11, n. 3, p. 1, doi. 10.1002/fes3.407
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- Publication type:
- Article
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2248, doi. 10.3390/foods11152248
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- Publication type:
- Article
Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2948, doi. 10.1007/s11694-022-01398-y
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- Publication type:
- Article
Superoxide dismutase@zeolite Imidazolate Framework-8 Attenuates Noise-Induced Hearing Loss in Rats.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.885113
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- Publication type:
- Article
Greedy Kaczmarz Algorithm Using Optimal Intermediate Projection Technique for Coherent Linear Systems.
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- Numerical Mathematics: Theory, Methods & Applications, 2022, v. 15, n. 2, p. 464, doi. 10.4208/nmtma.OA-2021-0126
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- Publication type:
- Article
A contrastive study of the Chinese and Japanese mood type systems.
- Published in:
- Journal of World Languages, 2022, v. 8, n. 1, p. 83, doi. 10.1515/jwl-2021-0033
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- Publication type:
- Article
Tissue Distribution of Total Flavonoids Extracts of Drynariae Rhizoma in Young and Old Rats by UPLC–MS/MS Determination.
- Published in:
- Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/2447945
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- Publication type:
- Article
Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1165, doi. 10.1002/jsfa.11453
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- Publication type:
- Article
Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 823, doi. 10.1002/jsfa.11418
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- Publication type:
- Article
Precision 3D printed meniscus scaffolds to facilitate hMSCs proliferation and chondrogenic differentiation for tissue regeneration.
- Published in:
- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-01141-7
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- Publication type:
- Article
Divergence in the Aquilegia ecalcarata complex is correlated with geography and climate oscillations: Evidence from plastid genome data.
- Published in:
- Molecular Ecology, 2021, v. 30, n. 22, p. 5796, doi. 10.1111/mec.16151
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- Publication type:
- Article
Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5738, doi. 10.1111/ijfs.15142
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- Publication type:
- Article
Comparison of the in vitro corrosion behavior of biodegradable pure Zn in SBF, 0.9% NaCl, and DMEM.
- Published in:
- Materials & Corrosion / Werkstoffe und Korrosion, 2021, v. 72, n. 10, p. 1687, doi. 10.1002/maco.202112485
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- Publication type:
- Article
Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 8, p. 3945, doi. 10.3390/ijms22083945
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- Publication type:
- Article
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6621644
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- Publication type:
- Article
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 2907, doi. 10.3390/nu12102907
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- Publication type:
- Article
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 785, doi. 10.3390/antiox9090785
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- Publication type:
- Article
A Game Mechanism of Individual Value Decision-Making Based on SVO Differences.
- Published in:
- Complexity, 2020, p. 1, doi. 10.1155/2020/6530847
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- Publication type:
- Article
Primary cilia mediate Klf2-dependant Notch activation in regenerating heart.
- Published in:
- Protein & Cell, 2020, v. 11, n. 6, p. 433, doi. 10.1007/s13238-020-00695-w
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- Publication type:
- Article
Morphological variation pattern of Aquilegia ecalcarata and its relatives.
- Published in:
- Journal of Systematics & Evolution, 2020, v. 58, n. 3, p. 221, doi. 10.1111/jse.12494
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- Publication type:
- Article
The Measurement and Comparison of Leading Innovation Incentives of Chinese Provincial Small and Medium-Sized Industrial Enterprises Based on Matrix Grey Clustering.
- Published in:
- Journal of Grey System, 2020, v. 32, n. 2, p. 119
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- Publication type:
- Article