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Peptides YYGGEGSSSEQG and SESEM Inhibit TNF-α-Induced Smooth Muscle Cells Proliferation and Migration Through Their Bindings to TNF-α Receptor.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 405, doi. 10.1007/s10989-020-10097-5
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- Article
Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16388
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- Article
Effects of red lentil protein addition on textural quality and starch digestibility of brown rice noodles.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6656, doi. 10.1111/ijfs.15320
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- Article
Effect of peeling treatment on the physicochemical properties of quinoa flour.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13387
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- Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- 2022
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- Correction Notice
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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- Publication type:
- Article