Works by Geng, C. Y.

Results: 6

Wavelength-Controlled Lasing in ZnxCd1–xS Single-Crystal NanoribbonsThis work was supported by the Research Grants Council of Hong Kong SAR, China (Project No. CityU 1294/03E and CityU 101504) and the Chinese Academy of Sciences. We are grateful to Mr. Jeremy Yeung for assistance in the XRD measurements. Y. K. Liu and J. A. Zapien contributed equally to this work.

Published in:

Advanced Materials, 2005, v. 17, n. 11, p. 1372, doi. 10.1002/adma.200401606

By:

Y. Liu;
J. A. Zapien;
Y. Y. Shan;
C.-Y. Geng;
C. S. Lee;
S.-T. Lee

Publication type:

Article

Diatomic radical-molecule reactions HCCN ( 3A′′)+ O 2 ( $^{\sf 3}{\sf \sum}_{\sf g}^{\sf -}$ ): mechanistic study.

Published in:

European Physical Journal D (EPJ D), 2008, v. 48, n. 2, p. 187, doi. 10.1140/epjd/e2008-00103-6

By:

Wang, D. Q.;
Liu, H. L.;
Huang, X. R.;
Li, Y.;
Geng, C. Y.;
Zhan, J. H.;
Sun, C. C.

Publication type:

Article

Molecular dynamics simulation on the dissociation process of methane hydrates.

Published in:

Molecular Simulation, 2007, v. 33, n. 12, p. 1005, doi. 10.1080/08927020701528524

By:

Ding, L. Y.;
Geng, C. Y.;
Zhao, Y. H.;
Wen, H.

Publication type:

Article

Shape evolution of gold nanoparticles.

Published in:

Journal of Nanoparticle Research, 2010, v. 12, n. 2, p. 655, doi. 10.1007/s11051-009-9612-3

By:

Wang, Y. Q.;
Liang, W. S.;
Geng, C. Y.

Publication type:

Article

Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (Saccharomyces cerevisiae) and yeast culture.

Published in:

Animal Production Science, 2018, v. 58, n. 5, p. 841, doi. 10.1071/AN15501

By:

Geng, C. Y.;
Meng, Q. X.;
Ren, L. P.;
Zhou, Z. M.;
Zhang, M.;
Yan, C. G.

Publication type:

Article

Coalescence Behavior of Gold Nanoparticles.

Published in:

Nanoscale Research Letters, 2009, v. 4, n. 7, p. 684, doi. 10.1007/s11671-009-9298-6

By:

Wang, Y. Q.;
Liang, W. S.;
Geng, C. Y.

Publication type:

Article

Works by Geng, C. Y.

Diatomic radical-molecule reactions HCCN (<sup> 3</sup>A<sup>′′</sup>)+ O<sub> 2</sub> ( $^{\sf 3}{\sf \sum}_{\sf g}^{\sf -}$ ): mechanistic study.

Molecular dynamics simulation on the dissociation process of methane hydrates.

Shape evolution of gold nanoparticles.

Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (Saccharomyces cerevisiae) and yeast culture.

Coalescence Behavior of Gold Nanoparticles.