Found: 16
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THE EFFECT OF DRY CAPER (Capparis spinosa) FRUIT ON EGG PRODUCTION AND QUALITY CHARACTERISTICS OF LAYING HENS.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 217
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- Article
Synthesis, characterization, and antioxidant activity of heterocyclic Schiff bases.
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- Journal of the Chinese Chemical Society, 2020, v. 67, n. 9, p. 1696, doi. 10.1002/jccs.202000161
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- Article
Determination of the chemical components, antioxidant and antifungal activities of essential oil and plant extract of Salvia candidissima Vahl.
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- Mediterranean Agricultural Sciences, 2018, v. 31, n. 2, p. 93, doi. 10.29136/mediterranean.362163
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- Article
Determination of Antifungal and Antioxidant Activities of Salvia tomentosa Mill.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 7, n. 4, p. 17, doi. 10.21597/jist.2017.192
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- Article
Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects.
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- Botanica Serbica, 2020, v. 44, n. 1, p. 71, doi. 10.2298/BOTSERB2001071Y
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- Article
Biosynthesis, Characterisation, and Antioxidant Activity of Silver Nanoparticles using Schinus molle L.
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- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6105
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- Article
Farklı Düzeylerde α- tokoferol asetat ve Defne Ekstratı İçeren Antioksidantlı Yemlerin Gökkuşağı Alabalığının (Oncorhynchus mykiss) Büyüme Parametreleri Ve Fileto Yağ Asitlerine Etkileri
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2014, v. 31, n. 1, p. 73, doi. 10.13002/jafag724
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- Article
Determination of Phenolic Acids by HPLC and Antioxidant Capacity of Some Cultivated Mentha Species.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2021, v. 24, n. 3, p. 488, doi. 10.18016/ksutarimdoga.vi.780019
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- Article
Antiproliferative and cytotoxic effects of bioactive compounds isolated from Onosma bourgaei.
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- 2022
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- Publication type:
- journal article
SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES USING SPHAEROPHYSA KOTSCHYANA FRUIT AND THE ASSESSMENT OF THEIR ANTIOXIDANT ACTIVITY.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2022, v. 41, n. 2, p. 243, doi. 10.20450/mjcce.2022.2579
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- Article
HPLC analysis, Phytochemical Content, and Biological Effects of Centaurea kilae Against Some Metabolic Enzymes: In Vitro and In Silico Studies.
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- ChemistrySelect, 2023, v. 8, n. 6, p. 1, doi. 10.1002/slct.202204196
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- Article
Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout.
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- South African Journal of Animal Science, 2013, v. 43, n. 1, p. 89, doi. 10.4314/sajas.v43i1.11
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- Article
Antioxidant Activities of Chemical Constituents Isolated from Echinops orientalis Trauv.
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- Records of Natural Products, 2014, v. 8, n. 1, p. 32
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- Article
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3568, doi. 10.1007/s11694-022-01455-6
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- Article
Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC–MS/MS Analysis of the Plants.
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- Chemistry & Biodiversity, 2024, v. 21, n. 3, p. 1, doi. 10.1002/cbdv.202301351
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- Article
LC-ESI-MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region.
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- Chemistry & Biodiversity, 2023, v. 20, n. 5, p. 1, doi. 10.1002/cbdv.202201189
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- Article