Found: 12
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Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 118, doi. 10.1016/j.fbp.2016.06.015
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- Article
THE EFFECT OF USING DRIED MUSHROOM ( AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 587, doi. 10.1111/j.1745-4514.2011.00570.x
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- Article
Determination of quality properties of Kastamonu pastırma: A drycured meat product.
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- Harran Journal of Agricultural & Food Science, 2022, v. 26, n. 4, p. 491, doi. 10.29050/harranziraat.1082192
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- Article
Determination of biogenic amines in fish products.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1907, doi. 10.1007/s10068-015-0251-4
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- Article
Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13687
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- Article
Influence of Nisin and Lysozyme on the Shelf Life of Hot-smoked Rainbow Trout Fillets (Oncorhynchus mykiss) during Storage at 4 °C.
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- Philippine Journal of Science, 2021, v. 150, n. 3, p. 895, doi. 10.56899/150.03.25
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- Article
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 329, doi. 10.1177/10820132231153710
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- Article
PREVENTING OF PACKAGING EXUDATION IN FRANKFURTER SAUSAGES BY USING MODIFIED POTATO STARCH.
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- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 894, doi. 10.15237/gida.GD20031
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- Article
THE EFFECT OF DRIED MUSHROOM (AGARICUS BISPORUS) ADDITION ON MICROBIOLOGICAL QUALITY AND BIOGENIC AMINE CONTENTS IN SUCUK PRODUCTION.
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- GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 787, doi. 10.15237/gida.GD17039
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- Article
THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION.
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- GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 773, doi. 10.15237/gida.GD17038
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- Article
EFFECTS OF DIFFERENT HERBS ON BIOGENIC AMINE CONTENTS AND SOME CHARACTERISTICS OF HERBY CHEESE.
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- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 1, doi. 10.15237/gida.GD14049
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- Article
DONDURARAK DEPOLAMA VE VAKUM AMBALAJLAMANIN MOTAL PEYNİRİNDE LİPOLİZ VE ORGANİK ASİT DEĞİŞİMİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 423
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- Article