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European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment.
- Published in:
- Precision Agriculture, 2023, v. 24, n. 6, p. 2200, doi. 10.1007/s11119-023-10037-5
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- Article
Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5591, doi. 10.1111/ijfs.16551
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- Article
Farmers' acceptance of robotics and unmanned aerial vehicles: A systematic review.
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- Agronomy Journal, 2023, v. 115, n. 5, p. 2159, doi. 10.1002/agj2.21427
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- Article
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.
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- Foods, 2023, v. 12, n. 9, p. 1797, doi. 10.3390/foods12091797
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- Article
Farmers' Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda.
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- Horticulturae, 2023, v. 9, n. 3, p. 401, doi. 10.3390/horticulturae9030401
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- Article
INDUSTRY 4.0 IMPLEMENTATION FACTORS FOR AGRI-FOOD AND MANUFACTURING SMEs IN CENTRAL AND EASTERN EUROPE.
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- Serbian Journal of Management, 2023, v. 18, n. 1, p. 167, doi. 10.5937/sjm18-39939
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- Article
Identifying the Key Success Factors of Plant-Based Food Brands in Europe.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 306, doi. 10.3390/su15010306
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- Article
COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.
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- Foods, 2022, v. 11, n. 6, p. 810, doi. 10.3390/foods11060810
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- Article
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.
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- Foods, 2022, v. 11, n. 3, p. 383, doi. 10.3390/foods11030383
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- Article
Assessing Firm Readiness to Adopt Cluster-Based Innovative Projects: A Segmentation Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 947, doi. 10.3390/su14020947
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- Article
Heterogeneity in frontier analysis: does it matter for benchmarking farms?
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- Journal of Productivity Analysis, 2021, v. 56, n. 2/3, p. 69, doi. 10.1007/s11123-021-00608-x
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- Article
Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10608, doi. 10.3390/su131910608
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- Article
Context Specificity and Time Dependency in Classifying Sub-Saharan Africa Dairy Cattle Farmers for Targeted Extension Farm Advice: The Case of Uganda.
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- Agriculture; Basel, 2021, v. 11, n. 9, p. 836, doi. 10.3390/agriculture11090836
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- Article
Do Fair Trade Labels Bias Consumers' Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1384, doi. 10.3390/su13031384
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- Article
Importance of sustainable operations in food loss: evidence from the Belgian food processing industry.
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- Annals of Operations Research, 2020, v. 290, n. 1/2, p. 47, doi. 10.1007/s10479-019-03134-0
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- Article
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs.
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- Business Strategy & the Environment (John Wiley & Sons, Inc), 2020, v. 29, n. 2, p. 744, doi. 10.1002/bse.2436
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- Article
Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions.
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- Agronomy, 2019, v. 9, n. 12, p. 797, doi. 10.3390/agronomy9120797
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- Article
Clinical determination of folates: recent analytical strategies and challenges.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4383, doi. 10.1007/s00216-019-01574-y
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- Article
Predicting children's food choice using check‐all‐that‐apply questions.
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- Journal of Sensory Studies, 2019, v. 34, n. 1, p. N.PAG, doi. 10.1111/joss.12471
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- Article
Constraints for future cocoa production in Ghana.
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- Agroforestry Systems, 2018, v. 92, n. 5, p. 1373, doi. 10.1007/s10457-017-0082-9
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- Article
Enhancing Farmer Conscientisation through Participatory Development Practice: Our Experience with Participatory Market Research in the Rwenzori Region, Western Uganda.
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- Consciousness, Literature & the Arts, 2018, v. 19, n. 2/3, p. 1
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- Article
Consumers’ perceptions of GM‐free labelled foods: A sensory experiment.
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- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 347, doi. 10.1111/ijcs.12424
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- Article
22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review.
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- Agriculture; Basel, 2018, v. 8, n. 4, p. 51, doi. 10.3390/agriculture8040051
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- Article
Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.
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- Nutrients, 2018, v. 10, n. 4, p. 407, doi. 10.3390/nu10040407
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- Article
Learning from Collaboratively Playing with Simulation Models in Policy Making: An Experimental Evaluation in Fisheries Management.
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- Systems Research & Behavioral Science, 2017, v. 34, n. 4, p. 403, doi. 10.1002/sres.2464
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- Article
The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
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- Annals of the New York Academy of Sciences, 2017, v. 1390, n. 1, p. 14, doi. 10.1111/nyas.13199
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- Article
Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
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- Annals of the New York Academy of Sciences, 2017, v. 1390, n. 1, p. 34, doi. 10.1111/nyas.13277
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- Article
Metabolic engineering of micronutrients in crop plants.
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- Annals of the New York Academy of Sciences, 2017, v. 1390, n. 1, p. 59, doi. 10.1111/nyas.13274
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- Article
Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits.
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- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12249
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- Article
Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1800, doi. 10.1002/ejlt.201600164
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- Article
Integrative role of value chain governance: evidence from the malt barley value chain in Ethiopia.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 670, doi. 10.1002/jib.378
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- Article
Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.
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- Nutrients, 2016, v. 8, n. 3, p. 152, doi. 10.3390/nu8030152
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- Article
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
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- Nutrients, 2015, v. 7, n. 12, p. 10251, doi. 10.3390/nu7125533
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- Article
Lean Six Sigma Implementation in a Food Processing SME: A Case Study.
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- Quality & Reliability Engineering International, 2015, v. 31, n. 7, p. 1151, doi. 10.1002/qre.1852
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- Article
Improving folate (vitamin B<sub>9</sub>) stability in biofortified rice through metabolic engineering.
- Published in:
- Nature Biotechnology, 2015, v. 33, n. 10, p. 1076, doi. 10.1038/nbt.3358
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- Article
Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods.
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- Agribusiness, 2015, v. 31, n. 3, p. 294, doi. 10.1002/agr.21408
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- Article
Corrigendum: Status and market potential of transgenic biofortified crops.
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- Nature Biotechnology, 2015, v. 33, n. 2, p. 210, doi. 10.1038/nbt0215-210e
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- Article
Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance.
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- Agribusiness, 2015, v. 31, n. 1, p. 91, doi. 10.1002/agr.21394
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- Article
Status and market potential of transgenic biofortified crops.
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- Nature Biotechnology, 2015, v. 33, n. 1, p. 25, doi. 10.1038/nbt.3110
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- Article
SMEs' Preference for Innovation Networks: A Choice Experimental Approach.
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- Creativity & Innovation Management, 2014, v. 23, n. 4, p. 415, doi. 10.1111/caim.12090
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- Article
DOES CONSUMER PREFERENCE EXCEED INITIALLY INDICATED WISHES? THE CASE OF DESSERT TOPPING.
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- Acta Agriculturae Slovenica, 2014, v. 104, n. 1, p. 5, doi. 10.14720/aas.2014.104.1.1
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- Article
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification.
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- Public Health Nutrition, 2014, v. 17, n. 6, p. 1410, doi. 10.1017/S1368980013000682
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- Article
Present and future of folate biofortification of crop plants.
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- Journal of Experimental Botany, 2014, v. 65, n. 4, p. 895, doi. 10.1093/jxb/ert483
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- Article
Role of Information on Consumers' Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China.
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- Asian Economic Journal, 2013, v. 27, n. 4, p. 391, doi. 10.1111/asej.12020
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- Article
Factors Underlying Farmers' Decisions to Participate in Networks.
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- 2013
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- Publication type:
- Case Study
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance.
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- International Journal on Food System Dynamics, 2012, v. 3, n. 3, p. 199
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- Publication type:
- Article
The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks.
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- 2012
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- Publication type:
- Case Study
Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries.
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- Agribusiness, 2011, v. 27, n. 2, p. 221, doi. 10.1002/agr.20260
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- Article
Network Experiences Lead to the Adaption of a Firm's Network Competence.
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- International Journal on Food System Dynamics, 2011, v. 2, n. 2, p. 114
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- Article
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU.
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- International Journal on Food System Dynamics, 2011, v. 2, n. 1, p. 1
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- Article