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A transcriptomics-based kinetic model for ethylene biosynthesis in tomato ( Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms.
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- New Phytologist, 2014, v. 202, n. 3, p. 952, doi. 10.1111/nph.12685
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- Article
Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00150
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- Article
Sensitivity Analysis of a Two-Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated.
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- Risk Analysis: An International Journal, 2011, v. 31, n. 8, p. 1295, doi. 10.1111/j.1539-6924.2011.01592.x
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- Article
Modeling Individual Cell Lag Time Distributions for Listeria monocytogenes.
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- Risk Analysis: An International Journal, 2007, v. 27, n. 1, p. 241, doi. 10.1111/j.1539-6924.2006.00873.x
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- Article
Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.797234
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- Article
Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01785
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- Article
Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 285, doi. 10.1007/s11947-007-0010-5
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- Article
A mechanistic modelling approach to understand 1- MCP inhibition of ethylene action and quality changes during ripening of apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3802, doi. 10.1002/jsfa.8244
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- Article
Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.
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- Physiologia Plantarum, 2015, v. 155, n. 3, p. 232, doi. 10.1111/ppl.12351
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- Article
Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple.
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- Physiologia Plantarum, 2014, v. 150, n. 2, p. 161, doi. 10.1111/ppl.12084
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- Article
S-adenosyl- l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
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- Physiologia Plantarum, 2013, v. 148, n. 2, p. 176, doi. 10.1111/j.1399-3054.2012.01703.x
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- Article
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.
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- Plant Methods, 2011, v. 7, n. 1, p. 17, doi. 10.1186/1746-4811-7-17
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- Article
Determination of S-Adenosyl- l-methionine in Fruits by Capillary Electrophoresis.
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- Phytochemical Analysis, 2010, v. 21, n. 6, p. 602, doi. 10.1002/pca.1241
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- Article
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-11
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- Article
Targeted Systems Biology Profiling of Tomato Fruit Reveals Coordination of the Yang Cycle and a Distinct Regulation of Ethylene Biosynthesis during Postclimacteric Ripening.
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- Plant Physiology, 2012, v. 160, n. 3, p. 1498, doi. 10.1104/pp.112.206086
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- Article