Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
Works matching AU Gecgel, Unal
Results: 14
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Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 659, doi. 10.1007/s11746-015-2597-4
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- Publication type:
- Article
3
Adsorption of cationic dyes on activated carbon obtained from waste Elaeagnus stone.
- Published in:
- Adsorption Science & Technology, 2016, v. 34, n. 9/10, p. 512, doi. 10.1177/0263617416669727
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- Publication type:
- Article
4
Adsorption of Remazol Brilliant Blue R on activated carbon prepared from a pine cone.
- Published in:
- Natural Product Research, 2012, v. 26, n. 7, p. 659, doi. 10.1080/14786419.2010.541878
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- Publication type:
- Article
5
Active carbon/graphene hydrogel nanocomposites as a symmetric device for supercapacitors.
- Published in:
- Fullerenes, Nanotubes & Carbon Nanostructures, 2016, v. 24, n. 7, p. 427, doi. 10.1080/1536383X.2016.1174115
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- Publication type:
- Article
6
Production of activated carbons from Quercus cerris acorn shell under various experiment conditions, and their characterizations.
- Published in:
- Adsorption, 2024, v. 30, n. 6, p. 1467, doi. 10.1007/s10450-024-00517-z
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- Publication type:
- Article
7
Diclofenac sodium adsorption in aqueous media by activated carbon obtained from einkorn (Triticum monococcum L.) husk.
- Published in:
- Adsorption, 2024, v. 30, n. 6, p. 1033, doi. 10.1007/s10450-024-00479-2
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- Publication type:
- Article
8
Preparation and characterization of mesoporous activated carbons from waste watermelon rind by using the chemical activation method with zinc chloride.
- Published in:
- Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 3621, doi. 10.1016/j.arabjc.2015.12.004
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- Publication type:
- Article
9
Comparisons of activated carbons produced from sycamore balls, ripe black locust seed pods, and Nerium oleander fruits and also their H2 storage studies.
- Published in:
- Carbon Letters, 2021, v. 31, n. 1, p. 75, doi. 10.1007/s42823-020-00151-z
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- Publication type:
- Article
10
Adsorption of Methylene Blue by an Efficient Activated Carbon Prepared from Citrullus lanatus Rind: Kinetic, Isotherm, Thermodynamic, and Mechanism Analysis.
- Published in:
- Water, Air & Soil Pollution, 2016, v. 227, n. 7, p. 1, doi. 10.1007/s11270-016-2949-1
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- Publication type:
- Article
11
Adsorptive Removal of Methylene Blue from Aqueous Solution by the Activated Carbon Obtained from the Fruit of Catalpa bignonioides.
- Published in:
- Water, Air & Soil Pollution, 2015, v. 226, n. 8, p. 1, doi. 10.1007/s11270-015-2513-4
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- Publication type:
- Article
12
ADSORPTION OF BOVINE SERUM ALBUMIN ONTO ACTIVATED CARBON PREPARED FROM ELAEAGNUS STONE.
- Published in:
- Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 53, doi. 10.4314/bcse.v32i1.5
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- Publication type:
- Article
13
Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum).
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/614083
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- Publication type:
- Article
14
Adsorptive Removal of Rhodamine B with Activated Carbon Obtained from Okra Wastes.
- Published in:
- Chemical Engineering Communications, 2017, v. 204, n. 7, p. 772, doi. 10.1080/00986445.2017.1319361
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- Publication type:
- Article