Works by Gecgel, Umit

Results: 24

Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 551, doi. 10.1002/aocs.12810

By:

Dülger, Gizem Çağla;
Geçgel, Ümit

Publication type:

Article

Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 723, doi. 10.1002/aocs.12735

By:

Yilmaz, Merve;
Geçgel, Ümit;
Apaydin, Demet;
Culpan, Emrullah

Publication type:

Article

Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 891, doi. 10.1002/aocs.12626

By:

Akyol, Enise;
Geçgel, Ümit;
Apaydın, Demet

Publication type:

Article

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 57, doi. 10.1007/s11746-016-2917-3

By:

Apaydin, Demet;
Demirci, Ahmet Sukru;
Gecgel, Umit

Publication type:

Article

Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey.

Published in:

2015

By:

Coskuntuna, Levent;
Gecgel, Umit;
Yilmaz, Ismail;
Gecgel, Unal;
Dulger, Gizem Cagla

Publication type:

Erratum

Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 659, doi. 10.1007/s11746-015-2597-4

By:

Coskuntuna, Levent;
Gecgel, Umit;
Yilmaz, Ismail;
Gecgel, Unal;
Dulger, Gizem Cagla

Publication type:

Article

Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry ( Morus nigra L.) Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1179, doi. 10.1007/s11746-011-1771-6

By:

Gecgel, Umit;
Velioglu, Serap;
Velioglu, Hasan

Publication type:

Article

VURGULU ELEKTRİK ALAN TEKNİĞİNİN NATÜREL ZEYTİNYAĞININ ÜRETİM VERİMİ İLE KİMYASAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİNİN DEĞERLENDİRİLMESİ

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 10, doi. 10.15237/gida.GD18097

By:

Güneş, Recep;
Kurultay, Şefik;
Geçgel, Ümit

Publication type:

Article

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181

By:

Mohamed Ahmed, Isam A.;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Özcan, Mehmet Musa;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.

Publication type:

Article

Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 5, p. 423, doi. 10.5650/jos.ess19205

By:

Ghafoor, Kashif;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Babiker, Elfadıl E.;
Özcan, Mehmet Musa

Publication type:

Article

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2230, doi. 10.1007/s13197-017-2658-9

By:

Özcan, Mehmet;
Juhaimi, Fahad;
Gülcü, Mehmet;
Uslu, Nurhan;
Geçgel, Ümit;
Ghafoor, Kashif;
Dursun, Nesim

Publication type:

Article

Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 505, doi. 10.1007/s13197-011-0375-3

By:

Gecgel, Umit

Publication type:

Article

The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences.

Published in:

Foods, 2024, v. 13, n. 20, p. 3292, doi. 10.3390/foods13203292

By:

Gaytancıoğlu, Okan;
Yılmaz, Fuat;
Geçgel, Ümit

Publication type:

Article

Determination of Some Quality Parameters of Buffalo Meat.

Published in:

Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 3, p. 677, doi. 10.33462/jotaf.1233124

By:

BARAN, Birce;
YILMAZ, İsmail;
GEÇGEL, Ümit

Publication type:

Article

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey.

Published in:

Journal of Tekirdag Agricultural Faculty, 2022, v. 19, n. 2, p. 366, doi. 10.33462/jotaf.994068

By:

OZKAYA, Gulsum UCAK;
GECGEL, Umit;
DURAK, Muhammed Zeki

Publication type:

Article

Soğuk Pres Yağlar İlave Edilerek Üretilen Fermente Sucukların Fizikokimyasal Özelliklerinin Belirlenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2016, v. 13, n. 4, p. 1

By:

GEÇGEL, Ümit;
YILMAZ, İsmail;
AY, Ayşenur;
APAYDIN, Demet;
DÜLGER, Gizem Ç.

Publication type:

Article

TRAKYA BÖLGESĠNDE COĞRAFĠ ĠġARETLEME ÇALIġMALARI VE BÖLGE EKONOMĠSĠNE KATKISI.

Published in:

Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi, 2022, v. 17, n. 2, p. 209

By:

Karadaş, Özgür;
Yılmaz, Emine;
Yılmaz, İsmail;
Geçgel, Ümit

Publication type:

Article

Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 1, p. 47, doi. 10.1007/s11746-006-1007-3

By:

Gecgel, Umit;
Demirci, Mehmet;
Esendal, Enver;
Tasan, Murat

Publication type:

Article

Determination of FA composition and total trans FA of Turkish margarines by capillary GLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 5, p. 439, doi. 10.1007/s11746-002-0502-x

By:

Arici, Muhammet;
Tasan, Murat;
Gecgel, Umit;
Ozsoy, Semra

Publication type:

Article

The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.

Published in:

Environmental Monitoring & Assessment, 2014, v. 186, n. 5, p. 2795, doi. 10.1007/s10661-013-3580-x

By:

Öztürk, Meryem;
Geçgel, Ümit;
Duran, Ahmet;
Uslu, Nurhan;
Özcan, Mehmet

Publication type:

Article

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/569746

By:

Gecgel, Umit;
Yilmaz, Ismail;
Gurcan, Eser Kemal;
Karasu, Salih;
Dulger, Gizem Cagla

Publication type:

Article

Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.).

Published in:

Grasas y Aceites, 2007, v. 58, n. 4, p. 339, doi. 10.3989/gya.2007.v58.i4.444

By:

Arici, Muhammet;
Colak, Ferya Arslan;
Gecgel, Ümit

Publication type:

Article

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13939

By:

Ghafoor, Kashif;
Doğu, Süleyman;
Mohamed Ahmed, Isam A.;
Fadimu, Gbemisola J.;
Geçgel, Ümit;
Al Juhaimi, Fahad;
Babiker, Elfadıl E.;
Özcan, Mehmet Musa

Publication type:

Article

The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13850

By:

Gülcü, Mehmet;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Gökmen, Fatma;
Özcan, Mustafa Mete;
Banjanin, Tijana;
Gezgin, Sait;
Dursun, Nesim;
Geçgel, Ümit;
Ceylan, Durmuş Ali;
Lemiasheuski, Viktar

Publication type:

Article