THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 160, doi. 10.15237/gida.GD22111
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- Publication type:
- Article
Works by Gecer, Esma Nur
Results: 5
1
2
Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1558, doi. 10.21597/jist.1133038
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- Publication type:
- Article
3
Biosynthesis, Characterisation, and Antioxidant Activity of Silver Nanoparticles using Schinus molle L.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.6105
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- Publication type:
- Article
4
Biosynthesis of Silver Nanoparticles using Echinacea pallida (Nutt.) Nutt. and Antioxidant Activity Thereof.
- Published in:
- Journal of the Chemical Society of Pakistan, 2022, v. 44, n. 6, p. 610, doi. 10.52568/001187/jcsp/44.06.2022
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- Publication type:
- Article
5
Green synthesis of silver nanoparticles from Echinacea purpurea (L.) Moench with antioxidant profile.
- Published in:
- Particulate Science & Technology, 2022, v. 40, n. 1, p. 50, doi. 10.1080/02726351.2021.1904309
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- Publication type:
- Article