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Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97130-9
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- Article
Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1715, doi. 10.1007/s13197-021-05182-6
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- Article
Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5292, doi. 10.3390/ijms24065292
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- Article
Eco-Friendly Solution Based on Rosmarinus officinalis Hydro-Alcoholic Extract to Prevent Biodeterioration of Cultural Heritage Objects and Buildings.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11463, doi. 10.3390/ijms231911463
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- Article
Valorization of Gleditsia triacanthos Invasive Plant Cellulose Microfibers and Phenolic Compounds for Obtaining Multi-Functional Wound Dressings with Antimicrobial and Antioxidant Properties.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 33, doi. 10.3390/ijms22010033
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- Article
Phytostimulation and Synergistic Antipathogenic Effect of Tagetes erecta Extract in Presence of Rhizobacteria.
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090779
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- Article
Wound Healing and Anti-Inflammatory Effects of a Newly Developed Ointment Containing Jujube Leaves Extract.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 1947, doi. 10.3390/life12121947
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- Article
The Productive Capacity and Quality of Several Walnut Cultivars (Juglans regia L.) Grown in North Oltenia, Romania.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 3, p. 1, doi. 10.15835/nbha47311475
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- Article
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
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- Phytochemical Analysis, 2019, v. 30, n. 4, p. 481, doi. 10.1002/pca.2831
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- Article
Synthesis and Antimicrobial Activity Evaluation of Homodrimane Sesquiterpenoids with a Benzimidazole Unit.
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- Molecules, 2023, v. 28, n. 3, p. 933, doi. 10.3390/molecules28030933
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- Article
Synthesis of Homodrimane Sesquiterpenoids Bearing 1,3-Benzothiazole Unit and Their Antimicrobial Activity Evaluation.
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- Molecules, 2022, v. 27, n. 16, p. 5082, doi. 10.3390/molecules27165082
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- Article
Demonstration of Allium sativum Extract Inhibitory Effect on Biodeteriogenic Microbial Strain Growth, Biofilm Development, and Enzymatic and Organic Acid Production.
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- Molecules, 2021, v. 26, n. 23, p. 7195, doi. 10.3390/molecules26237195
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- Article
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 395, doi. 10.3390/separations9120395
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- Article
Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania.
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- Separations (2297-8739), 2022, v. 9, n. 3, p. 66, doi. 10.3390/separations9030066
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- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
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- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
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- Article
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5722, doi. 10.3390/app13095722
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- Article
Emerging and Persistent Pollutants in the Aquatic Ecosystems of the Lower Danube Basin and North West Black Sea Region—A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9721, doi. 10.3390/app11209721
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- Article
Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during Germination.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7249, doi. 10.3390/app10207249
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- Article
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features.
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- Antioxidants, 2024, v. 13, n. 3, p. 353, doi. 10.3390/antiox13030353
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Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species.
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- Antioxidants, 2023, v. 12, n. 7, p. 1383, doi. 10.3390/antiox12071383
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- Article
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria.
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- Antioxidants, 2022, v. 11, n. 5, p. 959, doi. 10.3390/antiox11050959
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- Article
Electrochemical Sensors Coupled with Multivariate Statistical Analysis as Screening Tools for Wine Authentication Issues: A Review.
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- Chemosensors, 2020, v. 8, n. 3, p. 59, doi. 10.3390/chemosensors8030059
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- Article
ASSESSMENT OF PAHs LEVELS IN SEDIMENTS AND FISH COLLECTED FROM ARTIFICIAL LAKES ON THE COURSE OF OLT RIVER, ROMANIA: OPTIMISATION AND VALIDATION OF THE EXTRACTION METHODS.
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- Progress of Cryogenics & Isotopes Separation, 2019, v. 22, n. 2, p. 43
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- Article
CHANGES IN POLYPHENOLIC CONTENT OF BERRY SKINS FROM DIFFERENT RED GRAPES CULTIVARS DURING RIPENING.
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- Progress of Cryogenics & Isotopes Separation, 2016, v. 19, n. 2, p. 95
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- Article
MACRO- AND MICROELEMENTS AS POSSIBLE MARKERS OF QUALITY AND AUTHENTICITY FOR FRUITS AND DERIVED PRODUCTS.
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- Progress of Cryogenics & Isotopes Separation, 2016, v. 19, n. 1, p. 55
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- Article
IRMS METHODS FOR ASSESSING THE QUALITY AND ORIGIN OF HONEY USING δ13C AND δ15N ISOTOPIC FINGERPRINTS.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 25
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- Article
HPLC DETERMINATION OF OLEANOLIC AND URSOLIC ACID IN APPLES AND APPLE POMACE.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 53
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- Article
OPTIMIZED METHOD FOR ANALYZING THE MINERAL CONTENT OF HONEY.
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- Progress of Cryogenics & Isotopes Separation, 2013, v. 16, n. 2, p. 125
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- Article
EXPLORING APIS MELLIFERA VENOM COMPOUNDS USING HIGHLY EFFICIENT METHODS.
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- Progress of Cryogenics & Isotopes Separation, 2013, v. 16, n. 2, p. 89
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- Article
AN OVERVIEW OF ANALYTICAL TECHNIQUES FOR PETROLEUM HYDROCARBONS CHEMICAL FINGERPRINTING.
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- Progress of Cryogenics & Isotopes Separation, 2012, v. 15, n. 2, p. 19
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- Article
ASSESSING THE WINE ANTHOCYANIN PROFILE FOR RED GRAPE VARIETIES IDENTIFICATION.
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- Progress of Cryogenics & Isotopes Separation, 2011, v. 14, n. 1, p. 127
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- Article
DETERMINATION OF TRACE ELEMENTS IN AMBIENT PARTICULATE MATTER BY INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY.
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- Progress of Cryogenics & Isotopes Separation, 2009, v. 12, n. 1, p. 137
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- Article
Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia.
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- Journal of the Serbian Chemical Society, 2014, v. 79, n. 11, p. 1363, doi. 10.2298/JSC140304049M
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- Article
Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 10, p. 2321, doi. 10.3390/molecules25102321
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- Article
Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
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- Molecules, 2019, v. 24, n. 22, p. 4166, doi. 10.3390/molecules24224166
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- Article
1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical and Genetic Origins—A Preliminary Study.
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- Molecules, 2019, v. 24, n. 7, p. 1378, doi. 10.3390/molecules24071378
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- Article
Comprehensive Investigation of Antimicrobial and Antifungal Mechanistic Pathways of Bioactive Phytochemicals from Apple Pomace Using Molecular Docking †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 76, doi. 10.3390/Foods2023-15034
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- Article
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS.
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- Farmacia, 2021, v. 69, n. 5, p. 883, doi. 10.31925/farmacia.2021.5.9
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- Article
Chemical Composition and Assessment of Antimicrobial Activity of Lavender Essential Oil and Some By-Products.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1829, doi. 10.3390/plants10091829
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- Article
Physico-chemical and pro-wound healing properties of microporous cellulosic sponge from Gleditsia triacanthos pods functionalized with Phytolacca americana fruit extract.
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- Cellulose, 2023, v. 30, n. 16, p. 10313, doi. 10.1007/s10570-023-05491-3
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- Article
Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars.
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- Foods, 2021, v. 10, n. 2, p. 267, doi. 10.3390/foods10020267
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- Article
Electrochemical Detection of Glyphosate in Surface Water Samples Based on Modified Screen-Printed Electrodes.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 11, p. 948, doi. 10.3390/nano14110948
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- Article
Elemental Profile and Sr/Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines.
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- Food Analytical Methods, 2017, v. 10, n. 1, p. 63, doi. 10.1007/s12161-016-0550-2
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- Article