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Demonstration of Allium sativum Extract Inhibitory Effect on Biodeteriogenic Microbial Strain Growth, Biofilm Development, and Enzymatic and Organic Acid Production.
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- Molecules, 2021, v. 26, n. 23, p. 7195, doi. 10.3390/molecules26237195
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- Article
Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 10, p. 2321, doi. 10.3390/molecules25102321
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- Article
Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.
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- Molecules, 2019, v. 24, n. 22, p. 4166, doi. 10.3390/molecules24224166
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- Article
Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars.
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- Foods, 2021, v. 10, n. 2, p. 267, doi. 10.3390/foods10020267
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- Article
Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during Germination.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7249, doi. 10.3390/app10207249
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- Article
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS.
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- Farmacia, 2021, v. 69, n. 5, p. 883, doi. 10.31925/farmacia.2021.5.9
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- Article
Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.
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- Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036
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- Article
Comprehensive Investigation of Antimicrobial and Antifungal Mechanistic Pathways of Bioactive Phytochemicals from Apple Pomace Using Molecular Docking †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 76, doi. 10.3390/Foods2023-15034
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- Article
Electrochemical Sensors Coupled with Multivariate Statistical Analysis as Screening Tools for Wine Authentication Issues: A Review.
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- Chemosensors, 2020, v. 8, n. 3, p. 59, doi. 10.3390/chemosensors8030059
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- Article
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
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- Phytochemical Analysis, 2019, v. 30, n. 4, p. 481, doi. 10.1002/pca.2831
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- Article
Wound Healing and Anti-Inflammatory Effects of a Newly Developed Ointment Containing Jujube Leaves Extract.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 1947, doi. 10.3390/life12121947
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- Article
CHANGES IN POLYPHENOLIC CONTENT OF BERRY SKINS FROM DIFFERENT RED GRAPES CULTIVARS DURING RIPENING.
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- Progress of Cryogenics & Isotopes Separation, 2016, v. 19, n. 2, p. 95
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- Article
IRMS METHODS FOR ASSESSING THE QUALITY AND ORIGIN OF HONEY USING δ13C AND δ15N ISOTOPIC FINGERPRINTS.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 25
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- Article
HPLC DETERMINATION OF OLEANOLIC AND URSOLIC ACID IN APPLES AND APPLE POMACE.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 53
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- Article
Elemental Profile and Sr/Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines.
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- Food Analytical Methods, 2017, v. 10, n. 1, p. 63, doi. 10.1007/s12161-016-0550-2
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- Article