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Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7904, doi. 10.1007/s13197-015-1901-5
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- Publication type:
- Article
Hsa_circ_0000069 Accelerates Cervical Cancer Progression by Sponging miR-1270 to Facilitate CPEB4 Expression.
- Published in:
- Biochemical Genetics, 2024, v. 62, n. 3, p. 1638, doi. 10.1007/s10528-023-10494-7
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- Publication type:
- Article
STORAGE STABILITY OF CHINESE BAYBERRY JUICE AFTER HIGH PRESSURE OR THERMAL TREATMENT.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2259, doi. 10.1111/jfpp.12471
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- Publication type:
- Article