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Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 193, doi. 10.1016/j.fbp.2020.11.005
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- Article
A subset of type-II collagen-binding antibodies prevents experimental arthritis by inhibiting FCGR3 signaling in neutrophils.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41561-7
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- Article
A subset of antibodies targeting citrullinated proteins confers protection from rheumatoid arthritis.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-36257-x
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- Article
CORRELATIVE ANALYSIS OF LIPID CONTENTS AND RELATIVE GENE EXPRESSION BETWEEN CHICKEN BREEDS.
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- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 4, p. 1095, doi. 10.21162/PAKJAS/19.9201
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- Article
CHICKEN MEAT QUALITY; ASSOCIATION WITH DIFFERENT GENE EXPRESSION, PHYSIOCHEMICAL PROPERTIES AND MUSCLE GLYCOGEN.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 979, doi. 10.21162/PAKJAS/18.8117
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- Article
ANALYSIS OF DIFFERENTIALLY EXPRESSED GENES RELATED TO INTRAMUSCULAR FAT AND CHEMICAL COMPOSITION IN DIFFERENT BREEDS OF CHICKEN.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 3, p. 615, doi. 10.21162/PAKJAS/18.6537
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- Article
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081622
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- Article
Diet and Skin Aging—From the Perspective of Food Nutrition.
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- Nutrients, 2020, v. 12, n. 3, p. 870, doi. 10.3390/nu12030870
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- Article
In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai-a Chinese fermented vegetable.
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- Annals of Microbiology, 2016, v. 66, n. 3, p. 963, doi. 10.1007/s13213-015-1182-2
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- Article
Bone Mineral Density and Elemental Composition of Bone Tissues in 'Red-Boned' Guishan Goats.
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- Biological Trace Element Research, 2012, v. 149, n. 3, p. 340, doi. 10.1007/s12011-012-9442-5
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- Article
The autoantibody response to cyclic citrullinated collagen type II peptides in rheumatoid arthritis.
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- Rheumatology, 2019, v. 58, n. 9, p. 1623, doi. 10.1093/rheumatology/kez073
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- Article
Rheumatoid arthritis sera antibodies to citrullinated collagen type II bind to joint cartilage.
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- Arthritis Research & Therapy, 2022, v. 24, n. 1, p. 1, doi. 10.1186/s13075-022-02945-0
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- Article
Evaluation the possibility of vortex-induced resonance for a multistage pressure reducing valve.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266414
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- Article
Fluid-solid-heat coupling deformation analysis of the valve trims in a multistage pressure reducing valve.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0263076
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- Article
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones.
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- Foods, 2023, v. 12, n. 1, p. 202, doi. 10.3390/foods12010202
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- Article
The Effect of the Improvement Technology on the Quality of Midu Pork Roll.
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- Foods, 2022, v. 11, n. 22, p. 3684, doi. 10.3390/foods11223684
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- Article
A Shared Epitope of Collagen Type XI and Type II Is Recognized by Pathogenic Antibodies in Mice and Humans with Arthritis.
- Published in:
- Frontiers in Immunology, 2018, p. 1, doi. 10.3389/fimmu.2018.00451
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- Article
Polymorphism, Genetic Effect, and Association with Egg-Laying Performance of Chahua Chickens Matrix Metalloproteinases 13 Promoter.
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- Genes, 2023, v. 14, n. 7, p. 1352, doi. 10.3390/genes14071352
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- Article
Interacting Networks of the Hypothalamic–Pituitary–Ovarian Axis Regulate Layer Hens Performance.
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- Genes, 2023, v. 14, n. 1, p. 141, doi. 10.3390/genes14010141
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- Article
Integrated Transcriptomics Profiling in Chahua and Digao Chickens' Breast for Assessment Molecular Mechanism of Meat Quality Traits.
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- Genes, 2023, v. 14, n. 1, p. 95, doi. 10.3390/genes14010095
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- Article
Hyperpigmentation Inhibits Early Skeletal Muscle Development in Tengchong Snow Chicken Breed.
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- Genes, 2022, v. 13, n. 12, p. 2253, doi. 10.3390/genes13122253
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- Article
Advances in Single-Cell Sequencing Technology and Its Application in Poultry Science.
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- Genes, 2022, v. 13, n. 12, p. 2211, doi. 10.3390/genes13122211
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- Article
Influence of Chinese Herbal Formula on Bone Characteristics of Cobb Broiler Chickens.
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- Genes, 2022, v. 13, n. 10, p. N.PAG, doi. 10.3390/genes13101865
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- Article
Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken.
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- Genes, 2022, v. 13, n. 8, p. 1358, doi. 10.3390/genes13081358
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- Article
Regulation of Non-Coding RNA in the Growth and Development of Skeletal Muscle in Domestic Chickens.
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- Genes, 2022, v. 13, n. 6, p. 1033, doi. 10.3390/genes13061033
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- Article
ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON.
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- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 425, doi. 10.1111/j.1745-4514.2010.00393.x
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- Article
Ovary transcriptome profiling in high- and low-yielding Chinese Chahua laying chickens.
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- Czech Journal of Animal Science, 2022, v. 67, n. 8, p. 327, doi. 10.17221/31/2022-CJAS
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- Article
Antibodies to Cartilage Oligomeric Matrix Protein Are Pathogenic in Mice and May Be Clinically Relevant in Rheumatoid Arthritis.
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- Arthritis & Rheumatology, 2022, v. 74, n. 6, p. 961, doi. 10.1002/art.42072
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- Article
Structural Basis of Cross‐Reactivity of Anti–Citrullinated Protein Antibodies.
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- Arthritis & Rheumatology, 2019, v. 71, n. 2, p. 210, doi. 10.1002/art.40698
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- Article
A Novel HLA-DRB1*10:01-Restricted T Cell Epitope From Citrullinated Type II Collagen Relevant to Rheumatoid Arthritis.
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- Arthritis & Rheumatology, 2016, v. 68, n. 5, p. 1124, doi. 10.1002/art.39553
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- Article
Identification of Differentially Expressed Genes and Pathways for Abdominal Fat Deposition in Ovariectomized and Sham-Operated Chickens.
- Published in:
- Genes, 2019, v. 10, n. 2, p. 155, doi. 10.3390/genes10020155
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- Article
Analysis of microRNA Expression Profiles in Broiler Muscle Tissues by Feeding Different Levels of Guanidinoacetic Acid.
- Published in:
- Current Issues in Molecular Biology, 2024, v. 46, n. 4, p. 3713, doi. 10.3390/cimb46040231
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- Article
The intestinal microbiome associated with lipid metabolism and obesity in humans and animals.
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- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 2915, doi. 10.1111/jam.15740
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- Article
Changes in physicochemical properties and water‐soluble small molecular compounds of dry‐cured Xuanwei ham during processing.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15711
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- Article
Changes in the physicochemical properties and volatile flavor compounds of dry‐cured Chinese Laowo ham during processing.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14593
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- Article
Changes in physicochemical parameters, free fatty acid profile and water‐soluble compounds of Yunnan dry‐cured beef during processing.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14380
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- Article
Effects of the Monoclonal Antibody against Porcine 40 kDa Adipocyte-specific Plasma Membrane Protein on Adipocytes and Carcass Composition.
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- Acta Biochimica et Biophysica Sinica, 2007, v. 39, n. 7, p. 490, doi. 10.1111/j.1745-7270.2007.00311.x
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- Article
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4582, doi. 10.1111/ijfs.16560
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- Article
<sup>1</sup>H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 429, doi. 10.1002/jsfa.9204
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- Article
Genome-Wide Association Study of Body Weight in Chicken F2 Resource Population.
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- PLoS ONE, 2011, v. 6, n. 7, p. 1, doi. 10.1371/journal.pone.0021872
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- Article
Effect of natural spices on precursor substances and volatile flavor compounds of boiled Wuding chicken during processing.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 570, doi. 10.1002/ffj.3599
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- Article
Author Correction: High quality assemblies of four indigenous chicken genomes and related functional data resources.
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03203-5
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- Article
High quality assemblies of four indigenous chicken genomes and related functional data resources.
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03126-1
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- Article
High-quality genome assembly of a C. crossoptilon and related functional and genetics data resources.
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03087-5
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- Article
Biological mechanisms discriminating growth rate and adult body weight phenotypes in two Chinese indigenous chicken breeds.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-3845-9
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- Article
ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON.
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- Journal of Food Safety, 2010, v. 30, n. 1, p. 177, doi. 10.1111/j.1745-4565.2009.00199.x
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- Article
Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1050, doi. 10.1002/jsfa.4280
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- Article
Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1194, doi. 10.1002/jsfa.3947
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- Article
Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue.
- Published in:
- Nutrition & Metabolism, 2010, v. 7, p. 1, doi. 10.1186/1743-7075-7-6
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- Article
Regulation of myostatin expression is associated with growth and muscle development in commercial broiler and DMC muscle.
- Published in:
- Molecular Biology Reports, 2018, v. 45, n. 4, p. 511, doi. 10.1007/s11033-018-4187-7
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- Article