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Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
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- Foods, 2024, v. 13, n. 7, p. 990, doi. 10.3390/foods13070990
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- Article
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
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- Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002
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- Article
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity.
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- Foods, 2023, v. 12, n. 18, p. 3500, doi. 10.3390/foods12183500
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- Article
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2867, doi. 10.3390/plants12152867
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Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172857
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- Article
Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours.
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- Agronomy, 2023, v. 13, n. 3, p. 697, doi. 10.3390/agronomy13030697
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- Article
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182905
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- Article
Special Issue: Innovative Pasta with High Nutritional and Health Potential.
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- Foods, 2022, v. 11, n. 16, p. 2448, doi. 10.3390/foods11162448
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- Article
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
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- Foods, 2022, v. 11, n. 9, p. 1209, doi. 10.3390/foods11091209
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Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.
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- Foods, 2021, v. 10, n. 6, p. 1316, doi. 10.3390/foods10061316
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- Article
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations.
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- Foods, 2021, v. 10, n. 5, p. 908, doi. 10.3390/foods10050908
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- Article
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
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- Foods, 2021, v. 10, n. 3, p. 502, doi. 10.3390/foods10030502
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- Article
Nutritional and Technological Quality of High Protein Pasta.
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- Foods, 2021, v. 10, n. 3, p. 589, doi. 10.3390/foods10030589
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- Article
Influence of kernel thermal pre-treatments on 5-n-alkylresorcinols, polyphenols and antioxidant activity of durum and einkorn wheat.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 353, doi. 10.1007/s00217-020-03627-4
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- Article
Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making.
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- Foods, 2021, v. 10, n. 2, p. 458, doi. 10.3390/foods10020458
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- Article
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901032
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Biochemical and technological characterization of two C<sub>4</sub> gluten‐free cereals: Sorghum bicolor and Eragrostis tef.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 65, doi. 10.1002/cche.10217
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- Article
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 292, doi. 10.3390/plants8080292
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- Article
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
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- Food Science & Technology International, 2018, v. 24, n. 3, p. 242, doi. 10.1177/1082013217745199
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- Article
The Performance of Early-Generation Perennial Winter Cereals at 21 Sites across Four Continents.
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- Sustainability (2071-1050), 2018, v. 10, n. 4, p. 1124, doi. 10.3390/su10041124
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- Article
The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-3606-9
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- Article
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4
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- Article
Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 1, p. 39, doi. 10.1007/s00438-014-0894-5
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- Article
A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090574
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- Article
Kernel texture and hordoindoline patterns in barley ( Hordeum vulgare).
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- Molecular Breeding, 2012, v. 30, n. 4, p. 1551, doi. 10.1007/s11032-012-9738-3
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- Article
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins.
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- European Journal of Nutrition, 2010, v. 49, n. 4, p. 251, doi. 10.1007/s00394-009-0080-4
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- Article
Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum.
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- Theoretical & Applied Genetics, 2009, v. 119, n. 7, p. 1205, doi. 10.1007/s00122-009-1121-3
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- Article
Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.
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- Journal of Gastroenterology & Hepatology, 2007, v. 22, n. 11, p. 1816, doi. 10.1111/j.1440-1746.2006.04680.x
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Evaluation of leaf rust resistance genes Lr1, Lr9, Lr24, Lr47 and their introgression into common wheat cultivars by marker-assisted selection.
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- Euphytica, 2007, v. 155, n. 3, p. 329, doi. 10.1007/s10681-006-9334-x
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- Article