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THE COSTS AND INTENSITY OF CHEMICAL PROTECTION IN THE PRODUCTION OF WINTER WHEAT IN POLAND DEPENDING ON THE WHEAT PRODUCTION SCALE ON FARM.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2022, v. 24, n. 1, p. 283, doi. 10.5604/01.3001.0015.7919
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- Article
A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 0, doi. 10.3390/su12104136
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- Article
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1938, doi. 10.3390/su12051938
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- Article
Teorie i typologia konfliktu celów na przykładzie konsumpcji żywności.
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- Management Issues / Problemy Zarządzania, 2016, v. 14, n. 1(58), p. 109, doi. 10.7172/1644-9584.58.8
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- Article
Food Sector as an Interactive Business World: A Framework for Research on Innovations.
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- Energies (19961073), 2021, v. 14, n. 11, p. 3312, doi. 10.3390/en14113312
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- Article
Segmentation of Food Consumers Based on Their Sustainable Attitude.
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- Energies (19961073), 2021, v. 14, n. 11, p. 3179, doi. 10.3390/en14113179
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- Article
Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation.
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- Creativity & Innovation Management, 2024, v. 33, n. 3, p. 312, doi. 10.1111/caim.12589
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- Article
VALUES VERSUS ETHNOCENTRIC ATTITUDES OF CONSUMERS ON THE FOOD MARKET.
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- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 1, p. 5
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- Article
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach.
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- Agriculture; Basel, 2021, v. 11, n. 10, p. 936, doi. 10.3390/agriculture11100936
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- Article
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention.
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- Agriculture; Basel, 2021, v. 11, n. 1, p. 19, doi. 10.3390/agriculture11010019
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- Article