Found: 5
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Elaboration process, chemical and sensory analyses of fried-salted soybean.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 3, p. 279, doi. 10.3989/gya.112109
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- Article
Recovery of acid corn oil from the bioalcohol industry by molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4468, doi. 10.1002/jsfa.9684
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- Article
Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 877, doi. 10.1002/jsfa.9258
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- Article
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3478, doi. 10.1002/jsfa.8866
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- Article
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2415, doi. 10.1002/jsfa.3737
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- Article