Found: 3
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Fate of free amino nitrogen during liquefaction and yeast fermentation of maize and sorghums differing in endosperm texture.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 46, doi. 10.1016/j.fbp.2012.08.007
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- Publication type:
- Article
Bioconversion into ethanol of decorticated red sorghum ( Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 1, p. 97, doi. 10.1007/s10529-011-0752-z
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- Publication type:
- Article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
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- Publication type:
- journal article