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UPLC-MS Method for Determination of Phenolic Compounds in Chili as a Coffee Supplement and Their Impact of Phytochemicals Interactions on Antioxidant Activity In Vitro.
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- Acta Chromatographica, 2018, v. 30, n. 1, p. 66, doi. 10.1556/1326.2016.00173
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- Article
Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems.
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- Journal of Agricultural Science & Technology, 2017, v. 19, n. 6, p. 1253
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- Article
UPLC-S Method for Determination of Phenolic Compounds in Chili as a Coffee Supplement and Their Impact of Phytochemicals Interactions on Antioxidant Activity In Vitro.
- Published in:
- Acta Chromatographica, 2017, v. 29, n. 2, p. 1, doi. 10.1556/1326.2016.00173
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- Publication type:
- Article
Physicochemical and grinding characteristics of dragonhead seeds.
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- International Agrophysics, 2013, v. 27, n. 4, p. 403, doi. 10.2478/intag-2013-0010
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- Article