From field to fork: revitalizing underutilized alliums through value chain development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1427167
- By:
- Publication type:
- Article
Works by Gavhane, Abhishek D.
Results: 5
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From field to fork: revitalizing underutilized alliums through value chain development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1427167
- By:
- Publication type:
- Article
3
From field to fork: revitalizing underutilized alliums through value chain development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1427167
- By:
- Publication type:
- Article
4
Efficiency dynamics among onion growers in Maharashtra: a comparative analysis of drip irrigation adopters and non-adopters.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04875-2
- By:
- Publication type:
- Article
5
Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1480510
- By:
- Publication type:
- Article