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Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8135, doi. 10.1111/ijfs.17525
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- Article
Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14361, doi. 10.3390/su142114361
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- Article
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14658
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- Article
Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14213
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- Article
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14007
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- Article
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction.
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- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14038
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- Article
A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes.
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- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13945
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- Article
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption.
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- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13861
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- Article
Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics.
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- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13825
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- Article
Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality.
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- Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13746
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- Article
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13624
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- Publication type:
- Article
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.
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- Molecules, 2024, v. 29, n. 5, p. 1054, doi. 10.3390/molecules29051054
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- Article
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes.
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- Molecules, 2024, v. 29, n. 2, p. 322, doi. 10.3390/molecules29020322
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- Publication type:
- Article
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview.
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- Molecules, 2023, v. 28, n. 8, p. 3523, doi. 10.3390/molecules28083523
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- Article
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions.
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- Molecules, 2022, v. 27, n. 23, p. 8125, doi. 10.3390/molecules27238125
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- Article
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).
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- Molecules, 2022, v. 27, n. 20, p. 6992, doi. 10.3390/molecules27206992
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- Article
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4561, doi. 10.1002/jsfa.9694
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- Publication type:
- Article
Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 34, doi. 10.15586/ijfs.v33iSP1.1987
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- Article
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334
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- Publication type:
- Article
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4593, doi. 10.1111/ijfs.17183
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- Article
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5712, doi. 10.1111/ijfs.15926
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- Article
Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli, colour, pH, and bioactive compounds of sour cherry juice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4883, doi. 10.1111/ijfs.15220
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- Article
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 925, doi. 10.1111/ijfs.13987
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- Article
Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2619, doi. 10.1111/j.1365-2621.2011.02792.x
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- Article
Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2561, doi. 10.1007/s11694-018-9873-6
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- Publication type:
- Article
Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447
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- Article
Featured Cover: Cover Image, Volume 23, Issue 5.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70031
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- Article
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13413
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- Article
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5109, doi. 10.1111/1541-4337.13052
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- Publication type:
- Article
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043
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- Publication type:
- Article
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971
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- Publication type:
- Article
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1292, doi. 10.1111/1541-4337.12460
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- Article
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 1040, doi. 10.1111/1541-4337.12362
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- Publication type:
- Article
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
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- 2023
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- Correction Notice
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 24, doi. 10.1007/s13197-022-05556-4
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- Publication type:
- Article
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5271, doi. 10.1007/s13197-019-03996-z
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- Publication type:
- Article
Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components.
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- Dairy, 2022, v. 3, n. 2, p. 400, doi. 10.3390/dairy3020030
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- Article
Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 85, doi. 10.1016/j.fbp.2016.06.002
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- Publication type:
- Article
Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1056, doi. 10.3390/foods10051056
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- Publication type:
- Article
The Impact of N 2 -Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers.
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- Foods, 2021, v. 10, n. 3, p. 508, doi. 10.3390/foods10030508
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- Article
Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata).
- Published in:
- Foods, 2021, v. 10, n. 2, p. 466, doi. 10.3390/foods10020466
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- Article
Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1872, doi. 10.3390/foods9121872
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- Article
Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis.
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- Foods, 2020, v. 9, n. 9, p. 1149, doi. 10.3390/foods9091149
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- Publication type:
- Article
Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling.
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- Foods, 2020, v. 9, n. 1, p. 50, doi. 10.3390/foods9010050
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- Publication type:
- Article
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.
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- Antioxidants, 2023, v. 12, n. 9, p. 1746, doi. 10.3390/antiox12091746
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- Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 1, doi. 10.15586/qas.v16i1.1310
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- Publication type:
- Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 11, doi. 10.15586/qas.v15i4.1361
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- Publication type:
- Article
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 3, p. 19, doi. 10.15586/qas.v14i3.1027
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- Publication type:
- Article
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 9, doi. 10.15586/qas.v12iSP1.807
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- Publication type:
- Article
Ohmic-assisted hydrodistillation: A novel method for ethanol distillation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 44, doi. 10.1016/j.fbp.2015.11.003
- By:
- Publication type:
- Article