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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 4, p. 886, doi. 10.1093/jaoacint/qsad041
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- Publication type:
- Article
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 6, p. 1585, doi. 10.1093/jaoacint/qsac053
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- Publication type:
- Article
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 2, p. 463, doi. 10.1093/jaoacint/qsab147
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- Article
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 601, doi. 10.3390/foods10030601
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- Article